Alma, Bacon County

ENRIGUEZ TAQUERIA

822 W 12TH ST ALMA, GA 31510

Food

Latest score

Apr 8, 2026

City

Alma

County

Bacon

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Apr 8, 2026

Routine

Score: 823 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed cooked steak held on the countertop at 77 degrees Fahrenheit. Corrective Action: discard the steak. Hot held foods must be held at least 135 degrees or higher.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

No CFSM on staff. CA: obtain a cfsm certificate as soon as possible

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: NoRepeat: No

Observed raw meat being thawed at room temperature.

Sep 24, 2025

Routine

Score: 852 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed diced chicken held on the countertop at 91 degrees Fahrenheit. Corrective Action: Discard the chicken. Hot held foods must be held at least 135 degrees or higher.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

No CFSM on staff. CA: obtain a cfsm certificate as soon as possible

Mar 12, 2025

Routine

Score: 824 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: No

Observed diced tomatoes held on the countertop at 55 degrees Fahrenheit. Corrective Action: discard tomatoes

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Observed diced chicken held on the countertop at 80 degrees Fahrenheit. Corrective Action: Discard the chicken. Hot held foods must be held at least 135 degrees or higher.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

No CFSM on staff. CA: obtain a cfsm certificate as soon as possible

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: No

Observed frozen raw beef held in a container stored on the floor.

Aug 28, 2024

Routine

Score: 823 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Cooked diced chicken held at 110 degrees F. CA: reheat chicken to 165 degrees and hold at 135 degrees or above

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

No CFSM on staff. CA: obtain a cfsm certificate as soon as possible

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Door to the storage room was left open to the environment

Apr 22, 2024

Routine

Score: 852 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

Cooked diced steak held at 121 degrees. CA: reheat steak to 165 degrees and hold at at 135 degrees or above

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

No CFSM on staff. CA: obtain a cfsm certificate as soon as possible

Oct 16, 2023

Routine

Score: 912 violations

View source record

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

No CFSM on staff. CA: obtain a cfsm certificate as soon as possible

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Onions stored on the floor.