Newton, Baker County

Four Points Shell

2262 HIGHWAY 91 SOUTH NEWTON, GA 39870

Food

Latest score

May 26, 2026

City

Newton

County

Baker

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 26, 2026

Routine

Score: 952 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)

4 ptsCorrected: NoRepeat: No

EH OBSERVED BLACK MOLD INSIDE THE ICE MACHINE BIN/ STORAGE.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

EH OBSERVED BARE WOOD CABINS, WITHOUT WOOD SEALING, INSIDE THE MAIN KITCHEN NEAR 3-COMPARMENT SINK

Nov 18, 2025

Routine

Score: 844 violations

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6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

I OBSERVED FRIED CHICKEN & CORNDOGS, IN THE HOT HOLDING UNIT OUT OF TEMP. cHICKEN:103F,116F,117F CORNDOG 113F

6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

I OBSERVED CHEESE INSIDE THE WIC WITHOUT AN PREP DATE.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

I OBSERVED OLD FOOD INSPECTION,IN MAIN KITCHEN AWAY FROM CONSUMERS.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

I OBSERVED GREASE DEBRIS IN MAIN KITCHEN, BEHIND THE GRIDDLE, ALONG THE WALLS AND FLOOR.

May 13, 2025

Routine

Score: 757 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

I OBSERVED FROZEN CHICKEN ABOVE RTE MAC-&-CHEESE IN THE RIF. PIC MOVE FROZEN CHICKEN TO THE BOTTOM SHELF.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

I OBSERVED FRIED CHICKEN, IN THE HOT HOLDING UNIT OUT OF TEMP. PIC STATED THE CHICKEN WAS JUST COOKED, AND SHE WOULD REHEAT.

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: NoRepeat: No

PIC STATED THEY WERE USING TIME AS A PUBLIC HEALTH FACTOR WITHOUT TIME KEEPING & RECORDS.

12A - contamination prevented during food preparation, storage, display

3 ptsCorrected: NoRepeat: No

I OBSERVED CAN GOODS IN A BOX ON THE FLOOR IN THE DRY STORAGE AREA. FOOD HAS TO BE OFF THE FLOOR AT LEAST 6".

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)

3 ptsCorrected: NoRepeat: No

I OBSERVED LIVE FLIES INSIDE FRONT FOOD SERVICE AREA, ALONG IN THE MAIN KITCHEN ALSO.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

I OBSERVED GREASE DEBRIS IN MAIN KITCHEN, BEHIND THE GRIDDLE, ALONG THE WALLS AND FLOOR.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

I OBSERVED EXPOSED WOOD COUNTERTOPS & CABIN BY THE 3-COMPARMENT SINK INSIDE MAIN KITCHEN. WOOD NEEDS TO BE SEALED, OR REPLACED BY NEXT INSPECTION DATE.

Oct 22, 2024

Routine

Score: 775 violations

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4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: NoRepeat: No

I OBSERVED FISH STORED WITH CHICKEN IN WIC, WITH NO SEPARATION.

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: NoRepeat: No

I OBSERVED CHICKEN IN HOT HOLDING UNIT OUT OF TEMP.

11D - thermometers provided and accurate

Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)

3 ptsCorrected: NoRepeat: No

OBSERVED NO THERMOMTERS, IN COOLING UNITS IN FACILITY.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

I OBSERVED OLD FOOD INSPECTION,IN MAIN KITCHEN AWAY FROM CONSUMERS.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

I OBSERVED GREASE DEBRIS IN MAIN KITCHEN, BEHIND THE THREE COMPARMENT SINK, ALONG THE WALLS AND FLOOR.

Dec 28, 2023

Routine

Score: 865 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(c) - storage, separation (p)

4 ptsCorrected: YesRepeat: No

Observed oven cleaner stored on hand sink. PIC removed oven cleaner and placed with other toxic chemicals.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: YesRepeat: No

Observed sugar container with no label. EH explained importance of labeling containers and its contents. PIC labeled container.

11C - approved thawing methods used

Regulation: 511-6-1.04(6)(c) - thawing (c)

3 ptsCorrected: YesRepeat: No

Observed raw chicken being thawed without being under running water. EH educated employees of the importance of thawing properly. Employee corrected action and thawed raw chicken properly.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: NoRepeat: No

Observed mayo and single service items stored on floor near walk in cooler. EH educated PIC on properly storing items. PIC stated all items would be stored at least 6" off the floor.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed significant debris build up on floors, walls, and on bottom of prep table. PIC stated the kitchen would be cleaned well by 1/4/24.