SAVANNAH, Baldwin County

Costanzo's Pizza

101 A LITTLE NECK RD SAVANNAH, GA 31419

Food

Latest score

Dec 8, 2025

City

SAVANNAH

County

Baldwin

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 8, 2025

Routine

Score: 833 violations

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2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(c) - when to wash (p)

9 ptsCorrected: YesRepeat: No

Observed employees donning gloves without washing hands prior. Observed employee changing tasks (washing dishes to pulling food from the oven) without washing their hands.

COS: Stopped employees and directed to wash their hands. CA: Educated PIC on when to wash.

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: No

Observed that the CSFM posted to have expired in 05/2025. PIC unable to provide an up to date Certified Food Safety Certificate.

RCA: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. An up to date Certified Food Safety Manager must be obtained within 60 days.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed the hand sink by the prep top cooler to have pizza pans stacked on top, blocking the hand washing basin. CA: PIC removed items blocking the hand sink.

Feb 12, 2025

Routine

Score: 991 violation

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Observed the handle of scoop placed inside the flour. CA: PIC removed the identified item for wash,rinse,sanitize and air dry. Rule: (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

Sep 26, 2023

Routine

Score: 852 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed TCS food items cold holding above 41F.

CA: PIC discarded food items prepped more than 4 hours and rapidly cooled food items prepped within 4 hours in the walk in cooler.

RCA: ime/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above,

1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(a) - food safety manager certification (pf)

4 ptsCorrected: NoRepeat: Yes

Observed that the CSFM posted to have expired in 2022.

RCA: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. A up to date CSFM should be obtained ASAP.