COMMERCE, Banks County

Little Caeser's Pizza

199 POTTERY FACTORY DRIVE COMMERCE, GA 30529

Food
Latest score
96
May 27, 2025
City
COMMERCE
County
Banks
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 27, 2025

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: YesRepeat: No

Observed 3 compartment sink sanitizer compartment having 0ppm concentration of QAC. Advised PIC that sanitizer must fall within manufacturer's suggested range of 150-400ppm. PIC removed bubble from feed line of dispensing unit and remade sanitizer to 300ppm.

Oct 30, 2023

Routine

Score: 911 violation

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

11-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Note: Observed cheese in the prep top cooler at a temperature of 46 degrees Fahrenheit . The ambient temperature in the reach in cooler connected to the prep top cooler was 60 degrees Fahrenheit. PIC voluntarily discarded the TCS items and put a work order in for the cooler.