CAPTAIN D'S SEAFOOD

Observed cheesecake and butter stored in a display cooler between 45-52 degrees F. Advised PIC that cold TCS foods must be held at or below 41 degrees. PIC voluntarily discarded affected foods.

Equipment food contact surfaces shall be clean to sight and touch. Observed accumulation of slime on baffle of ice machine. Advised PIC that food contact surfaces must be kept clean to sight and touch. PIC emptied ice machine to begin cleaning.

The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting shipments of food and supplies;
2. Routinely inspecting the premises for evidence of pests;
3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this rule. Observed insect activity during inspection. Advised PIC to continue pest control services and deep clean storage areas and equipment to eliminate potential harborage areas.

food cold held at temp. greater than 41 degrees

CA: monitor temperatures and adjust thermostat as needed. If unable to keep at proper temp., may move equipment to different area.

food observed uncovered in reach in cooler and freezer.

CA: food to be covered when not in use.

mac and cheese stored under raw fish

observed centipedes, roaches, and other insects throughout restaurant.

CA: deep clean restaurant and contract with pest control

scoop stored with food contact side unprotected.

CA: food scoops should be stored in food; ice scoops should be stored in container.

mold in cabinets, gap in fire exit door in dining room, damaged ceiling tiles and gaps in tiles.

CA: clean cabinets, replace ceiling tiles and caulk as needed, and repair gap in door.