Jan 14, 2026
Routine
Score: 991 violation
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(f) - drying mops (c)
1 ptsCorrected: YesRepeat: No
Mop not hung to dry after use. Mop hung up.
BETHLEHEM, Barrow County
IHOP 3577
520 CARL BETHLEHEM RD BETHLEHEM, GA 30620
Food
Latest score
99
Jan 14, 2026
City
BETHLEHEM
County
Barrow
Inspections
5
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jul 15, 2025
Routine
Score: 942 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: No
Container of turkey sausage in reach in freezer and containers of sliced cheese and sliced ham in reach in cooler 1 stored uncovered. CA - All foods stored and not actively cooling on speed rack or top shelf must be covered. Person in charge covered all containers stored uncovered.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
1 ptsCorrected: YesRepeat: Yes
Stacking wet plastic containers. CA(corrective action)- Person in charge unstacked wet plastic containers.
Nov 25, 2024
Routine
Score: 953 violations
12B - personal cleanliness
3 ptsCorrected: NoRepeat: No
Multiple employees wearing rings with stones , bracelets, and watch.CA- Employees should not wear anything on hands or wrists except a plain wedding band.
14B - utensils, equipment and linens: properly stored, dried, handled
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
1 ptsCorrected: YesRepeat: No
Stacking wet plastic containers. CA(corrective action)- Person in charge unstacked wet plastic containers. COS
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
1 ptsCorrected: NoRepeat: No
Ice build up in walk in freezer.
Apr 16, 2024
Routine
Score: 922 violations
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: YesRepeat: No
Observed raw beef, ham and diced tomatoes in reach in cooler 3 not covered. Observed lettuce in the walk in cooler not covered. Corrective action - Person in charge covered all food items that were stored uncovered. Corrected on site.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
Observed diced watermelon and diced assortment of fruit consisting of melon and watermelon in prep containers in the walk in cooler with no prep date and no discard date. CA - Person in charge put date mark label on containers missing date mark label. Corrected on site.
Sep 27, 2023
Routine
Score: 945 violations
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
3 ptsCorrected: YesRepeat: Yes
Repeat Item. Observed 2 food prep staff wearing bracelets while preparing orders. Food handlers may only have plain wedding band on wrist/hands. Bracelets removed.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
3 ptsCorrected: YesRepeat: No
Observed wiping cloth stored in prep top cooler and not in proper sanitizer as required. Wiping cloth removed and cloths in proper sanitizer provided.
14A - in-use utensils: properly stored
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
1 ptsCorrected: YesRepeat: No
Observed knife and spatulas stored between grills. Utensils shall be stored clean and dry, protected from contamination and not between equipment. Knife and spatulas removed to dish line and clean utensils provided for use.
15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Regulation: 511-6-1.05(4)(c) - fixed equipment, elevation or sealing (c)
1 ptsCorrected: NoRepeat: No
Observed shelves in WIC not at least 6" off floor. Adjust shelves to at least 6" off floor to provide space for cleaning.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
1 ptsCorrected: NoRepeat: No
Observed bottoms and handles of pans, as well as exterior of waffle irons (especially at hinges) with accumulations of grease, oil and debris. Clean items at a frequency to prevent accumulations.