Bethlehem, Barrow County

Five Star Harrison Poultry Cafeteria

107 STAR ST E BETHLEHEM, GA 30620

Food

Latest score

Sep 4, 2025

City

Bethlehem

County

Barrow

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 4, 2025

Routine

Score: 934 violations

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2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed active staff drinks in food handling and service (front line and cook line) in unapproved containers (soda/water bottles, travel mug). If staff drinks allowed in food service areas, they must be in single service cups with a lid and straw. Otherwise, they must be at designated staff break area out of food service area. COS. Drinks removed.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(i) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Observed main kitchen prep tables with paper lined + heavily rusted storage shelves. Remove paper and clean rust, remove or replace shelves with surfaces that are smooth, non absorbent, easily cleanable and durable. Complete by 9/14/25

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed accumulations of grease, oils and/or food debris on floors under wire shelving in walk in units. Clean floors at a frequency to prevent accumulations. Ensure all shelves are at least 6" off floor to aid with cleaning.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)

1 ptsCorrected: NoRepeat: Yes

Repeat. Observed employee items (sunburn gel) in WIC. Store personal items in designated areas away from foods.

Mar 10, 2025

Routine

Score: 907 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(m) - mechanical warewashing, sanitization pressure(c)

4 ptsCorrected: NoRepeat: No

Tested dishwasher after a cycle had been performed. Sanitizer levels below approved levels. CA: Informed person in charge to check sanitizer concentration and to contact service tech to calibrate dishwasher properly.

10D - food properly labeled; original container

Regulation: 511-6-1.04(8)(b) - expired foods (p)

3 ptsCorrected: NoRepeat: No

Expired pork chorizo located in walk-in cooler.

10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: NoRepeat: No

Dented cans not properly separated or in designated area.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

Cutting board heavily marked. Person in charge informed to replace any damaged cutting boards.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Walk-cooler has a leak.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Mold found in ice machine.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)

1 ptsCorrected: NoRepeat: Yes

Employee items in reach-in cooler and freezer. There is a designated area for employee items.

Jun 7, 2024

Routine

Score: 982 violations

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15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(d),(e) - warewashing equipment, cleaning frequency; warewashing machines, manufacturers' operating instructions (c)

1 ptsCorrected: NoRepeat: No

The dish machine is unclean with food debris and lime scale. The dish machine must be cleaned every 24 hours.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(h) - dressing areas and lockers, designated and provided (c)

1 ptsCorrected: NoRepeat: No

Personal items were stored on the same shelf as food products in the dry storage room. Designate an area for personal items away from food, utensils and equipment.

Nov 13, 2023

Routine

Score: 982 violations

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14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)

1 ptsCorrected: YesRepeat: No

Observed to go cups on front line with plastic sleeve pulled down exposing most of stack. Keep plastic sleeve pulled up so the only thing exposed is the bottom of the top cup.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed some damage to floor to wall poured floor (to left of 3 compartment sink) that needs repair. Repair poured floor so as to be smooth and easily cleanable by 11/23/23. Also observed some accumulations of grease, oils and/or debris under and behind cook line, and also under ice machine. Clean floors/walls at a frequency to prevent accumulations. Complete by 11/23/23.