Statham, Barrow County

OLD HOUSE RESTAURANT

2025 ATLANTA HWY STATHAM, GA 30666

Food

Latest score

May 13, 2026

City

Statham

County

Barrow

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 13, 2026

Routine

Score: 876 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: NoRepeat: No

Several quarts of stew in reach-in cooler with no date label. Corrected on site by person in charge verifying prep date of 5/8 and marking.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Bulk white powders (ie: flour) removed from original container and not labeled. Corrective action: Instruct person in charge to label.

10D - food properly labeled; original container

Regulation: 511-6-1.07(4)(c) - segregation, distressed food segregated and properly located (pf)

3 ptsCorrected: NoRepeat: No

Several dented cans of corn not segregated in storage. Corrected on site by employee segregating dented cans.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Empty oil containers and cardboard stacked outside back door.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: Yes

Single service items stored on floor in outside storage.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Food/grime build up on shelving throughout kitchen.

Aug 27, 2025

Routine

Score: 844 violations

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3-1A - food obtained from approved source

Regulation: 511-6-1.04(2)(a) - compliance w/ food law (p, pf,)

9 ptsCorrected: YesRepeat: No

Shell eggs (unwashed/not from approved source) marked as for sale to public. Instructed PIC to remove from sale and discard any eggs not from licensed facility. CA: Unapproved eggs cannot be offered and resale is not allowed in facility.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: NoRepeat: No

Employee drink cups stored on freezers. CA: Instructed PIC only single use cups with lid and straw can be stored in kitchen/not on equipment.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Single use cups and to go containers stored on floor in outside storage.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Excessive debris, dust, flour, grime on floors throughout kitchen and under drink station.

Sep 13, 2024

Routine

Score: 895 violations

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6-2 - proper date marking and disposition

Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)

4 ptsCorrected: YesRepeat: No

Multiple containers of brunswick stew in reach in not date labeled. Instructed PIC to label w/ prep date - Prepped 9/12/24.

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)

3 ptsCorrected: NoRepeat: No

Mashed potatoes and turnips cooled today / cooling tightly wrapped and covered. Instructed PIC to loosely cover to prevent sweating/inadequate cooling. Cool to 41F within 6 hours/70F within first 2 hours.

12B - personal cleanliness

Regulation: 511-6-1-.03(5)(k)3 - hygienic practices

3 ptsCorrected: NoRepeat: No

PIC not wearing hair restraint.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

West wiping cloths stored throughout kitchen, not kept in sanitizer.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Food/debris on floors under shelving/throughout kitchen.

Dec 5, 2023

Routine

Score: 905 violations

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12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)

3 ptsCorrected: NoRepeat: No

Flour and lard stored under meat sink drain.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: Yes

Excessive broken down cardboard, cardboard boxes, egg crates stored outside. Repeat. CA - Break down and discard in dumpster to prevent pests.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Boxes of single service to go containers, silverware stored on floor in outside storage.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: No

Excess food debris in bottom of reach in freezer.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: No

Employee purse stored in kitchen on top of box of shortening.