Winder, Barrow County

Wendy's

114 E MAY ST WINDER, GA 30680

Food

Latest score

Feb 11, 2026

City

Winder

County

Barrow

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Feb 11, 2026

Routine

Score: 962 violations

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16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

Leaking faucet at kitchen hand washing sink near grill.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: Yes

Plastic containers stacked wet on shelf near dish machine. Person in charge unstacked wet plastic containers.

Jul 7, 2025

Routine

Score: 952 violations

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10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Working containers in kitchen by grill and fryers not labeled.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: Yes

Plastic containers stacked wet on drying rack by 3-compartment sink.

Nov 19, 2024

Routine

Score: 953 violations

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12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: NoRepeat: No

Employees wearing ring with stones and watch. CA - Employees should not wear anything anything on hands and wrists except a plain wedding band.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

Wet plastic containers stacked. CA - Allow containers to completely air dry before stacking.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(f) - drying mops (c)

1 ptsCorrected: YesRepeat: No

Wet mop not hung to dry. CA - Person in charge hung wet mop to dry.

Apr 15, 2024

Routine

Score: 911 violation

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Half and Half in prep line cooler drawer and salads in prep line cooler drawer 4 cold held at temperatures above 41F. Corrective action - All time/temperature control for safety foods must be cold held at 41F or below. Person in charge discarded all time/temp control for safety food being cold held above 41F. Corrected on site.
Reason for high temperatures in front prep line cooler was a metal container missing on top causing a gap for cold air to escape and letting hot air in cooler. Person in charge placed metal container to fill gap.

Mar 4, 2024

Initial

Score: 1000 violations

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No violations recorded for this inspection.