Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Winder, Barrow County

Fry & Fork

655 EXCHANGE CIR STE 100 BETHLEHEM, GA 30620

Food
Latest score
85
Jan 7, 2026
City
Winder
County
Barrow
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 7, 2026

Routine

Score: 854 violations
View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Unwashed tomatoes and peppers were stored above the mayo and sauce in the walk in cooler. The unwashed produce was moved to a shelf below the ready to eat food items. Refer to the storage chart posted on the walk in cooler door.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(j) - food contact with equipment & utensils, and linens (p)

9 ptsCorrected: YesRepeat: No

Can and bottled drinks were stored in the ice machine. The ice will be discarded. The drinks were removed and placed in the lockers.

8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(o) - medicines, restriction & storage (p, pf)

4 ptsCorrected: YesRepeat: No

Medication was stored on the shelf with single service articles. The medication was moved to the office or lockers. All medication must be stored on the person or in a location designated for personal items.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: Yes

The inspection report was posted behind the counter. The inspection report must be posted 15 feet from the door, 5 to 7 feet from the floor and within 1 foot approach.

Jul 14, 2025

Routine

Score: 904 violations
View source record

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: Yes

A sanitizer bucket was stored on the floor. The sanitizer bucket must be placed at least 6 inches above the floor and away from food and utensils.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

A large gap between the front doors was observed. The weather stripping must be replaced to close the gap.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

The inspection report was posted behind the counter. The inspection report must be posted 15 feet from the door, 5 to 7 feet from the floor and within 1 foot approach.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: Yes

Knives were stored between the prep table and the prep cooler. The knives were removed and placed in the dish wash area to be washed.

Jan 16, 2025

Routine

Score: 944 violations
View source record

12B - personal cleanliness

Regulation: 511-6-1.03(5)(g) - jewelry (c)

3 ptsCorrected: YesRepeat: No

Employee was wearing a watch while working with food. The watch was removed. Employees may only wear a plain band/ring when working with food.

12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

A sanitizer bucket was stored on the floor. The sanitizer bucket must be placed at least 6 inches above the floor and away from food and utensils.

16B - plumbing installed; proper backflow devices

Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)

2 ptsCorrected: NoRepeat: No

The faucet at the prep sink was dripping. All plumbing must be kept in good repair.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: YesRepeat: No

Knives were stored between the prep table and the prep cooler. The knives were removed and placed in the dish wash area to be wasted.

Jul 23, 2024

Routine

Score: 813 violations
View source record

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Cooked chicken wing stored on same shelf next to raw chicken and raw shelled eggs stored next to ready to eat food items such as may and sauces. Raw bacon stored on top of rice (ready to eat). Corrective Action - Person in charge moved ready to eat chicken wings to a separate shelf with other ready to eat items. Raw shelled eggs were moved to shelf below ready to eat food items. Raw bacon was moved to shelf above chicken.

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Raw chicken and sliced cheese cold held at temperatures above 41F in walk in cooler. CA - Person in charge discarded TCS food items being cold held above 41F.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: YesRepeat: No

Dumpster door open. Person in charge closed dumpster door.

May 2, 2024

Initial

Score: 1000 violations
View source record
No violations recorded for this inspection.