775 EXCHANGE CIR BETHLEHEM, GA 30620
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Turkey sausage in steam well 2 hot holding at temperature below 135F. Corrective Action - TCS (Time/temperature for safety0 food items must be hot holding at 135F or above. Person in charge discarded turkey sausage in steam well 2 hot holding below 135F.
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Multiple temperature control for safety food items in reach in cooler dining and reach in cooler kitchen being cold held at temperatures above 41F. CA - Person in charge discarded TCS food items being cold held above 41F.
Routine
Regulation: 511-6-1.07(6)(g) - chemical sanitizers, criteria (p)
Peroxide cleaner to sanitize dining room tabletops. CA - Peroxide cleaner is not an approved sanitizer. Use Quat sanitizer from 3-compartment sink. Corrected on site.