Jimmy John's Gourmet Sandwiches

Black mold like substance on drink nozzles in both drive thru and dining room drink machines. CA - Person in charge washed, rinsed, and sanitized drink nozzles in both drink machines. Person in charge removed drink nozzles and put them to be cleaned.

Raid Ant & Roach killer on bottom storage shelf near prep line cooler 1. CA - All pesticide shall be applied by a licensed pest control operator.

Bulk container of white powder (sugar) in dry storage area not labeled.

Food handling employee not wearing hair restraint.

Food handling employees wearing bracelet and watch on wrist.

Most recent inspection report not displayed in dining room. Person in charge stated that previous inspection report was being stored in office area.

Over stocked meats (roast beef, turkey) on front prep top above max temp. of 41F. Do not over stock items on prep top and keep prep top closed when not in use. Maintain foods that are temp. control for safety (TCS) at 41 or less. COS.

Observed open and exposed cases of bread dough in WIF. Keep all foods covered in storage. Items covered.

Food service staff observed utilizing ineffective hair restraints (long pony tails with just 1 tie). Food handlers must effectively restrain all hair greater then 1/2" in length. May use braids, buns, multiple ties, hats and/or hairnets. Staff correcting onsite.

Facility food permit not displayed. Correct by 9/20/25.

Facility's most recent inspection not displayed in store or at drive thru. Post most recent inspection by 9/20/25.

OCGA No first aid for choking poster displayed. Correct by 9/20/25.

Observed to go cups exceeding protection of covered dispenser. Do not over fill dispensers. Only bottom of top cup should be exposed. COS.

Observed WIF and Drive thru prep top with excessive ice in and on units. Service and clean units for proper operation. Correct by 9/10/25

Employee drink in a plastic water bottle and no straw on counter by prep table. Corrective Action (CA) - All employee drinks should be in a disposable drink cup with a lid and straw.

Black mold like substance on drink nozzles in both drive thru and dining room drink machines. CA - Person in charge washed, rinsed, and sanitized drink nozzles in both drink machines.

Sliced tomatoes cooling in prep line bottom and tightly wrapped. CA - Person in charge moved sliced tomatoes to freezer (walk in freezer) and loosely wrapped to rapidly cool sliced tomatoes.

Multiple food handling employees with long hair not wearing hair restraint. CA - All food handling employees must wear hair restraint.

Multiple food handling employees wearing rings (not wedding band), bracelet, watch on wrists and hands. CA - Employees should not wear anything on hands and wrists except a plain wedding band.

Dumpster door left open. CA - Person in charge closed dumpster door.

The ice machine and the self service ice machine chute are unclean with a mold-like substance. The ice machine and the self service ice machine chute must be cleaned more often to prevent the mold-like substance from growing.

Large amounts of turkey were being cut on the slicer and then wrapped in plastic wrap prior to cooling to 41F or below. All approved cooling methods must be used to cool the sliced meat prior to wrapping in plastic wrap. The turkey was placed in the walk in cooler to rapidly cool to 41F.

The inspection report was not posted in the establishment. The inspection report must be posted within 15 ft. from the door, 5 to 7 feet from the floor and within 1 foot approach.

Personal items (clothes, back packs, etc.) were stored with single service articles, deli paper and sauce. Designate an area for personal items.

Observed employee drinks in Dasani water bottles and Dr. Pepper plastic bottles. CA - All employee drinks must be in a disposable drink cup with a lid and a straw. Corrected on site. Person in charge disposed of drinks.

Observed significant black mold-like substance in self service ice machine chute. CA - Person in charge was instructed to clean ice chute more frequently to prevent build up of black mold-like substance. Repeat. Person in charge has agreed to train all employees on the proper method to clean ice machine chute on 12/5/23 and will keep a log of when employees are cleaning ice machine chute.

Light gap seen at bototm of back door. Replace door seal. Repeat.

Observed ice scoop stored in drive through ice holder with handle touching ice. Repeat.

Multiple plastic containers stacked wet on dry dish rack in storage - allow to air dry before stacking. Repeat.

Observed ice build up in walk in freezer. Repeat.

Observed employee book bag and sweater next to ready to eat BBQ sauce and on top of deli paper. Employee purse stored next to sugar and napkins.