444 ATLANTA HWY NW WINDER, GA 30680
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Freezer had ice buildup that was on vent, racks and floor.
Routine
Regulation: 511-6-1.03(3)(c) - certification documentation (pf)
Observed expired serve safe certificate near the front door that had expired on 11/20/2024. Course of Action: Informed Person in Charge to obtain new certificate as soon as possible.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Knives in 67F water at Prep line.
Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)
Cardboard boxes on ground under storage racks.
Routine
Regulation: 511-6-1.06(2)(r) - system maintained in good repair (p, c)
Leaky faucet at handwashing sink by prep table in kitchen.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
Ice build-up in walk in freezer on floor and storage racks.
Regulation: 511-6-1.06(5)(n) - covering receptacles (c)
Dumpster door open.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed unwashed bell peppers next to washed lettuce and prepped ready to eat turkey and ham. CA - unwashed produce must be stored separated and below from ready to eat items. Corrected on site.
Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)
Person in charge cannot answer food safety questions and is not CSFM. Person in charge must be able to answer food safety questions - CA
Regulation: 511-6-1.03(1)(c)2,3 - demonstration (pf)
Person in charge unable to explain responsibilities to prevent foodborne illness by sick workers, unaware of symptoms and unable to explain reporting requirements of when to exclude and restrict. CA - Person in charge must be able to demonstrate knowledge of employee health.
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee with plastic cup of water with no lid and no straw in the kitchen area. CA - Employees must use disposable drink cup with lid and straw. Corrected on site.