Winder, Barrow County

Camp Twin Lakes at Will-A-Way Ft. Yargo

210 S BROAD ST WINDER, GA 30680

Food
Latest score
98
May 13, 2026
City
Winder
County
Barrow
Inspections
5

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 13, 2026

Routine

Score: 983 violations

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

The dish racks were stored on the floor. All equipment, including dish racks must be stored at least 6 inches off of the floor.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Multiple spatulas were damaged. Discard torn spatulas.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(j) - mechanical warewashing, wash solution temperature (pf)

1 ptsCorrected: NoRepeat: No

The dishwasher was cycle was below the required temperature for spray type machines with hot water sanitizer. The dish machine must be repaired or it must be replaced to provide adequate pressure and hot water or converted to a chemical dispenser.

Jul 31, 2025

Routine

Score: 972 violations

12B - personal cleanliness

Regulation: 511-6-1.03(5)(i) - clothing (c)

3 ptsCorrected: NoRepeat: No

Multiple food employees were wearing watches and bracelets. Employees may only wear a plain band (ring) when working with food.

12B - personal cleanliness

Regulation: 511-6-1-.03(5)(k)3,4 - hygienic practices

3 ptsCorrected: NoRepeat: No

Multiple food employees were without proper hair restraints. Employees must wear proper hair restraints (ball cap or hair net) when working with food.

May 8, 2025

Routine

Score: 991 violation

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: NoRepeat: No

The dishes were not inverted or covered at the service line. All of the dishes at the service line must be inverted or covered.

Sep 12, 2024

Routine

Score: 962 violations

12B - personal cleanliness

Regulation: 511-6-1-.03(5)(k)3 - hygienic practices

3 ptsCorrected: NoRepeat: No

Employees, working with food, were not wearing hair restraints. All employees working with food must wear proper hair restraints.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(6)(j) - mechanical warewashing, wash solution temperature (pf)

1 ptsCorrected: NoRepeat: No

The dishwasher wash cycle was below the 150F to 165F required for spray type machines with hot water sanitizing. The dish machine must be changed to a chemical machine or the water heater must be replaced to provide adequate pressure and hot water.

May 10, 2024

Routine

Score: 942 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: NoRepeat: No

No paper towels at hand washing sink. CA - Paper towels should be provided at all handwashing sinks.

15B - warewashing facilities: installed, maintained, used; test strips

Regulation: 511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)

1 ptsCorrected: NoRepeat: Yes

Establishment does not have the lactic acid sanitizer test strips. CA - Establishment should purchase lactic acid test strips or change back to Quat. Repeat.