Inspection Atlas
Georgia Inspection Scores
Locality
GAFL
Winder, Barrow County

La Centinela

138 W ATHENS ST WINDER, GA 30680

Food
Latest score
89
Dec 15, 2025
City
Winder
County
Barrow
Inspections
4

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Dec 15, 2025

Routine

Score: 894 violations
View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Ground beef, refried beans, and queso in walk in cooler cold holding at temperatures above 41F. CA - All TCS food items must be cold held at 41F or below. Person in charge discarded TCS food cold holding at temperatures above 41F.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Single service to-go containers stored on storage rack over steam table not inverted or covered. Person in charge inverted to-go containers.

17B - garbage/refuse properly disposed; facilities maintained

Regulation: 511-6-1.06(5)(n) - covering receptacles (c)

1 ptsCorrected: NoRepeat: No

Dumpster door and lid open.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Cracked floor tiles near 4-compartment sink and steam table.

Mar 24, 2025

Routine

Score: 914 violations
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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)

4 ptsCorrected: NoRepeat: No

Dish machine sanitizer concentration too low and not at appropriate range (50ppm - 100ppm). Dish machine sanitizer concentration is at 10ppm. CA - Chlorine sanitizer concentration must be kept at manufacturer recommended levels (50ppm - 100ppm). Person in charge is to have dish machine looked at by maintenance. Until dish machine is fixed, person in charge is instructed to use 4-compartment sink. Dish machine must be repaired within 72 hours.

10D - food properly labeled; original container

Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)

3 ptsCorrected: NoRepeat: No

Working containers of seasoning and salt by grill with no label and out of original containers.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)

1 ptsCorrected: YesRepeat: No

Plates and to go single service containers not inverted or covered. Person in charge inverted plates and to go single service containers.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: No

Coved molding damaged and missing in various places through out establishment kitchen.

Aug 5, 2024

Routine

Score: 813 violations
View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: NoRepeat: Yes

Multiple TCS food items being cold held above 41F in walk in cooler. CA - Person in charge discarded all TCS Food items being cold held above 41F.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)

4 ptsCorrected: YesRepeat: Yes

No paper towels supplied at hand washing sink in kitchen. CA - Person in charge restocked paper towels for kitchen hand washing sink.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: Yes

The coved molding was damaged or missing throughout establishment.

Sep 6, 2023

Routine

Score: 844 violations
View source record

6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Multiple prepped and ready to eat food items were held at temperatures above 41F in the walk in cooler. The items were discarded. The thermostat was adjusted in the walk in cooler to bring the temperature below 37F. Instructed the person in charge to monitor the food temperatures.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)

4 ptsCorrected: YesRepeat: No

The soap dispenser was empty at the kitchen hand sink near the bar. The soap was replaced. Instructed the person in charge to keep soap at the hand sink at all times.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

Several cooler gaskets were torn and in disrepair. Instructed the person in charge to replace the damaged gaskets.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(2)(c) - floor and wall junctures, coved, & enclosed or sealed, water-flushed floors provided with drains & graded to drain (c)

1 ptsCorrected: NoRepeat: Yes

The coved molding was damaged or missing throughout the kitchen. Instructed the person in charge to replace the damaged or missing coved molding.