Mar 16, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Adairsville, Bartow County
MCDONALD'S (Adairsville) 6620
100 PRINCETON BLVD ADAIRSVILLE, GA 30103
Food
Latest score
100
Mar 16, 2026
City
Adairsville
County
Bartow
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Oct 20, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
May 7, 2025
Routine
Score: 971 violation
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: YesRepeat: No
Observed food prep employees (expo and coffee/pastry section) working while not wearing hair restraints when inspector entered facility. CA: All employees went to back office and returned with hair restraints as inspector entered the kitchen. Discussed with PIC that food prep employees are required to have hair restraints on at all times
Nov 26, 2024
Routine
Score: 872 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed TCS food items above 41 degrees F (see temp log) in RIC and WIC. CA: Discussed with PIC, sausage burritos had been prepped more than 6 hours prior and were discarded. Rehydrated onions were out less than 4 hours and were moved to freezer to rapidly cool.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
4 ptsCorrected: NoRepeat: No
Observed lobby soda nozzles not clean to sight and touch. CA: Discussed with PIC, employee instructed employee to remove nozzles and clean.
Feb 21, 2024
Routine
Score: 971 violation
11A - proper cooling methods used: adequate equipment for temperature control
Regulation: 511-6-1.04(6)(e) - cooling methods (pf, c)
3 ptsCorrected: YesRepeat: No
Observed food being cooled by nonapproved method; Actively cooling rehydrated onions were tightly sealed in a deep container in a prep cooler. CA: Discussed with PIC. Onions were prepped less than 4 hours prior and moved to the walk-in cooler with the lid vented to rapidly cool.
Sep 20, 2023
Routine
Score: 952 violations
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
3 ptsCorrected: NoRepeat: No
Observed food employee handling food (cooking fries, boxing fries, handling packaged food including fries, etc) not wearing a hair restraint. CA: Instructed PICs that all food employees must tie back long hair and wear a hair restraint while handling food (the ordering headset does not meet the requirement for a hair restraint).
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1-.08(1)(h)1,2 - identification
1 ptsCorrected: NoRepeat: Yes
Certified food safety manager certification was not posted in public view. CA: Discussed with both PICs.