Baymont By Wyndham

Observed no designated hand washing sink in kitchen area. PIC stated they use hand sink in restroom down the hallway. CA: Hand sinks must be placed to allow convenient use by employees in food preparation, food dispensing, and warewashing areas. EHS will return on 9/12/25 to check that a handwashing sink has been designated.

Observed potentially hazardous TCS food (milk) improperly cold holding above 41F in dispenser. CA: Discussed with PIC and milk was out for less than 4hours; she chose to discard leftover milk. Discussed prechilling thermal dispenser or using TPHC

Observed no designated hand washing sink in kitchen area. PIC stated they use hand sink in restroom down the hallway. CA: PIC will designate one of 3 basins as handwashing sink and stock with paper towels and soap. A plastic basin will be used for the 3rd compartment of dish sink

Observed apples washed in sanitizer sink of 3 compartment. CA: PIC stated they do not have designated produce sink but will make apples for employees only. Discussed that no produce may be washed in 3comp sink. Facility choosing to discontinue apples from menu but will keep oranges and bananas

Observed potentially hazardous TCS food (yogurt) improperly cold holding above 41F in the reach-in cooler. CA: Discussed with PIC. Yogurt was out of temp for more than 4 hours and was discarded. Reach-in cooler in the customer self service area is known to not be working properly but has still been in use for cold holding yogurt. Until the unit is repaired or replaced, the yogurt will be stored on an ice bath or a 4 hour time procedure will be implemented and yogurt will be discarded after 4 hours.

Observed no approved hand drying provisions at the hand washing sink; paper towels were not stocked and employee stated they were using wash cloths to dry hands. CA: PIC re-stocked paper towels at the hand wash sink. Re-usable cloth towels may not be used for hand drying.

Observed no established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. CA: Discussed with PIC. Kit will be purchased or made.

Observed several working spray bottles of chemicals stored in the kitchen without label of common name. CA: PIC re-labeled.

Observed no chlorine sanitizer test strips available in the facility. CA: Discussed with PIC. Test strips will be ordered as soon as possible and several inspector test strips were left at the facility.

Observed handwashing sink not stocked with paper towels. CA: Discussed with PIC. Paper towels are being purchased and will be stocked and handwashing sink. Per discussion with PIC, sink will be used only for handwashing.

Observed handwashing sink in rear kitchen area being used for washing and sanitizing dishes. CA: Discussed with PIC. Handwashing sink is to be used only for washing hands. Facility must install separate basin at three compartment sink for sanitizing wares.

Observed potentially hazardous TCS foods improperly cold holding above 41 degrees Fahrenheit in the self-serve reach-in cooler (yogurt), thermal drink dispensers (milk, white grape juice) and stored ambient on the counter top (cream cheese). See temp log. CA: All items were out of temp for less than 4 hours and PIC relocated to the freezer to rapidly re-cool. Discussed adjusting thermostat in reach-in cooler. Cream cheese will be stored in the cooler with the yogurts once its verified to be properly maintaining cold holding temps.

Observed no approved sanitizer available in the kitchen for use to wash dishes in the three copartment sink or for cleaning food contact surfaces (countertops, dining tables, etc.). CA: PIC stated that dish soap and water is currently used for sanitizing. An approved sanitizer (bleach, quaternary ammonia, etc.) must be stocked in facility before tomorrow's breakfast. Test strips to measure the concentration of the sanitizer must also be purchased.

Observed unlabeled spray bottles of chemicals in the kitchen, and multiple bottles of chemicals are stored in the kitchen that are not used in the kitchen. CA: All unlabeled bottles will be labelled and only chemicals used in the kitchen will be stored there.

Observed no copy of the current health inspection report posted in public view. CA: PIC to immediately post new copy of the inspection.

Observed no food service permit displayed in public view. CA: PIC will post the permit.

Observed boxes of single use cups stored directly on the floor. CA: PIC will either clear shelf space or find a pallet to store the boxes on.