40 SLOPE DR CARTERSVILLE, GA 30120
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed several containers of TCS foods held past 7 day parameters in RICs (disposition date of 5/26 on all containers). CA: TCS foods shall be discarded after 7 day date marking parameters. COS: PIC discarded all containers of food held past disposition date.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed employee personal drink stored in a reusable plastic cup on facility microwave. CA: All employee drinks must be stored in a single service cup with lid and straw, in an area in order to prevent contamination of equipment or facility food. COS: PIC removed cup.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed jug of milk in WIC with no date marking. PIC stated it had been opened last week sometime. CA: All commercially packaged foods (exception of some commercially prepared 'salads', see manual) must bear a date marking for open date or expiration date. COS: PIC discarded milk.
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
observed several containers of dry foods (corn starch, spices, etc) stored in containers labelled 'peeled garlic'. CA: All food items stored out of original container must be labelled with appropriate and accurate common name of its contents.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed rice spoon stored in room temperature water beside rice crocks. CA: In-use utensils stored in water must be 135 degrees F or above, or stored under continuous water source. COS: PIC removed bowl of ambient water and rice spoon to dish area.
Regulation: 511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)
Observed commercial bucket of kimchi stored directly on the floor in WIC. CA: All food and equipment must be stored at least 6" off floor. COS: PIC placed kimchi bucket on storage rack.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous TCS foods improperly cold holding above 41 degrees F. CA: TCS foods must be cold held at 41 degrees F or below. COS: Food was within time parameters and was cooled.
Regulation: 511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)
Observed several pans of 'Korean pickles' in WIC dated for prep 6/14 and 6/16 beyond the 7 day date marking parameters. CA: Date marking parameters are 7 days before discard. COS: Four containers of 'Korean pickles' were discarded.
Initial