Willy's Mexicana Grill

Observed areas of floors and walls behind sinks/equipment with excessive debris of food and general accumulations. CA: CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Plan of Correction: CFSM will continue to work on areas that are pointed out and implement a cleaning schedule for physical facility areas

Observed employee personal drink in a water bottle stored on a food prep table. CA: Employee personal drinks shall be stored in a single-use cup with lid and straw and handled to prevent contamination. COS: PIC discarded. Discussed proper storage areas of employee drinks in the kitchen.

Observed no sanitizer (0ppm quaternary ammonia on inspector test strip) in the sanitize basin of the 3 compartment sink while the sink was set up for cleaning/sanitizing dishes. The mechanical dispenser was not hooked up to any sanitizer. CA: Employees shall properly sanitize cleaned multiuse equipment and utensils before they are reused using an approved sanitizer that is prepared per the manufacturer's recommendation. COS: PIC hooked up new bottle of sanitizer to the mechanical dispenser. Discussed checking concentration with test strips.

Observed chemical spray bottle stored on food prep table. Observed bulk containers of chemicals stored on wire racks above meat sink. CA: Toxic items shall be stored separately from food and food prep areas to prevent contamination. COS: Spray bottle was relocated. PIC will need to arrange chemical storage above meat sink.

Observed shredded cheese cooling in prep cooler, lidded and stacked several pans high. CA: Cooling of TCS foods shall be by approved methods. COS: PIC relocated pans to the walk-in cooler, in a single layer with lids vented.

Observed previously washed food containers stacked wet. CA: Discussed proper air-drying techniques with PIC. CA: Equipment and utensils shall be air-dried before coming in contact with food

Observed non-food contact surfaces throughout the facility (wire racks, exterior/siding of fryer, front and sides of grill, interior of coolers) heavily soiled with grease and food debris. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. COS: Health department will have to follow up. Discussed deep cleaning and moving forward more frequent routine cleaning.

Observed trash stored piled on the concrete pad outside of the outdoor dumpster. Dumpster lift opened. CA: Refuse shall be stored in receptacles so that they are inaccessible to insects and rodents. COS: PIC Will move trash to the bin and close lid.

Observed floors/walls/ceilings heavily soiled with food debris and accumulations. CA: Floors/walls/ceilings shall be maintained in good repair. COS: PIC will deep clean and moving forward increase frequency of routine cleaning.

Observed ceiling vent directly above clean dish storage with significant dust build up in and around the vent. CA: Vents shall be cleaned and filters changed to they are not a source of contamination. COS: PIC will have vents cleaned.

Observed food buildup on grills. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC will schedule deep cleaning for grills.

Observed previously washed food containers stacked wet. CA: Discussed proper air-drying techniques with PIC. CA: Equipment and utensils shall be air-dried before coming in contact with food

Observed top, interior portion of bulk ice machine not clean to sight or touch. CA: Discussed with PIC, ice machine will be cleaned and maintained cleaned

Observed several non-food contact surfaces not in need of cleaning (gaskets and exterior surface of drawers beneath grill, floors throughout serving area and back storage area, exterior of chip containers by fryer, walls of prep area, exteriors of RICs in back storage area, AC vents in back storage area). CA: Discussed with PIC, will have cleaned and maintain a frequency of cleaning to prevent accumulations and build up.

Observed interior of ice machine not cleaned at a frequency to maintain cleanliness to sigh and touch. CA: PIC will have it cleaned thoroughly

Observed several non-food contact areas in need of cleaning. Gaskets on all cooler doors had excessive accumulation of debris and build up. Floors sides of equipment in grill/fryer area was observed with excessive grease and food debris build up. CA: PIC has begun having employees clean more thoroughly. They will be pressure washing the floors.

Observed several non-food contact areas in need of cleaning. Gaskets on all cooler doors had excessive accumulation of debris and build up. Floors sides of equipment in grill/fryer area was observed with excessive grease and food debris build up. CA: PIC has begun having employees clean more thoroughly. They will be pressure washing the floors.

Observed ice-machine not cleaned at a frequency necessary to maintain food-contact surfaces clean to sight and touch. CA: PIC stated ice machine would be cleaned.

Observed wet wiping cloth air drying in multiple locations. CA: Informed PIC that wet wiping cloths must be stored back into sanitizer bucket in between uses. PIC removed wet wiping cloths.