Mr. Egg Roll

Observed containers of raw eggs stored above ready-to-eat foods in the reach-in cooler. CA: Food shall be protected from cross-contamination by separating raw animal foods during storage, preparation, and holding from ready-to-eat foods. COS: PIC moved raw eggs

Observed strainer full of soy sauce stored in produce sink. CA: Produce sink is for washing fruits and vegetables only. COS: PIC moved sauces and sanitized veggie sink.

Observed employee phone stored on prep top. CA: Employee items should be stored in a designated area in a way that prevents possible contamination. COS: PIC had phone removed.

Observed employee handle personal items, touch face, then continue cooking chicken on the stove. Observed employees put on hats and touch hair, then put gloves on to handle food without first washing hands. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation after touching bare human body parts other than clean hands and clean, exposed arms and after engaging in other activities that contaminate the hands. CA: Employees all washed hands before proceeding further with food handling.

Observed cans with dents in the seals. CA: Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Hermitically sealed cans with major dents in the sides or any sized dent in the seal should be separated out and returned or discarded. COS: PIC removed them from the dry storage shelf and marked them for return to the supplier.

Observed pan of raw eggs stored above opened containers of ready-to-eat produce in the reach-in cooler. Observed raw chicken stored above oil on the prep table. CA: CA: Food shall be protected from cross-contamination by separating raw animal foods during storage, preparation, and holding from ready-to-eat foods. COS: PIC relocated foods so they were stored by internal cook temp.

Observed improper cold holding of potentially hazardous TCS foods (cooked chicken, raw chicken, cupped sweet and sour sauce, cooked noodles) stored on the counter top. See temp log. CA: Cold held TCS foods shall maintain an internal temperature of at least 41F or lower. COS: PIC stated foods were out of temp for less than 4 hours and were moved to coolers to rapidly cool.

Observed improper hot holding of potentially hazardous TCS foods (egg rolls, spring rolls, cooked chicken) stored on the counter top. CA: Hot held TCS foods shall maintain an internal temperature of at least 135F or higher. COS: PIC chose to discard spring rolls and eggs rolls. Chicken was rapidly reheated to 170F.

Observed cooked chicken wings not properly cooled from 135F to 70F within 2 hours. At 1:30pm wings were temping at 75F. Per PIC, wings started cooling at 11am. Observed house made General Tso sauce at 75F after cooling for more than 2 hours. CA: Cooked time/temperature control for safety food shall be cooled within 2 hours from 135°F (57°C) to 70°F (21°C). CA: PIC discarded wings and sauce.

Observed PIC lacking knowledge of foodborne illness risk factors. CA: PIC knowledge can be demonstrated by having no violations of Priority Items during routine inspections. CA: Employees need to be trained/re-trained.

Observed certified food safety manager not fulfilling duties; unable to assess training needs of employees. CA: The responsibility of the CFSM shall include the safety of food preparation and service by ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind, have sufficient knowledge of safe preparation and service of the food. The nature and extent of the knowledge that each employee is required to have may be tailored, as appropriate, to the employee's duties related to food safety issues. COS: Re-train CFSM. Health dept training offered.

Observed spray bottles of toxic items with no labels. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: PIC labelled bottles.

Observed several bottles of employee personal medication stored on dry storage shelf in direct contact with food and stored above food. CA: Medicines that are in a food service establishment for the employee's use shall be located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles. COS: PIC chose to throw some bottles away and some were relocated to employee storage area.

Observed hand was sink blocked; head of lettuce and cloth towel stored in the basin. CA: Hand washing sinks shall be used for hand washing only and must be fully stocked and accessible at all times. COS: Employee removed items from the hand sink. Lettuce will be re-washed in the sink designated for washing produce.

Observed pans of food throughout the kitchen (on countertops and in coolers and freezers) stored without a lid or cover while not in use. Observed flies landing on open containers of food. CA: Food shall be stored covered to prevent overhead contamination. COS: PIC covered all pans of food.

Observed back door propped open. At the end of the inspection, the back door was propped open again with a cement block to keep it from closing. PIC stated their screen door was removed and they haven't had time to put it back on the doorframe. CA: outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight fitting doors. COS: Facility must keep back door closed until screen door is re-installed.

Observed heavy live fly activity in the kitchen. PIC stated they self treat for pests and do not have a contract with a licensed pest control company. CA: Poisonous or toxic materials shall be used according to the conditions of certification for use of pest control materials. COS: PIC will send health dept invoice for treatment from a licensed pest control company.

Observed several potentially hazardous TCS foods improperly cold holding above 41 degrees F (see temp log). CA: Discussed with PIC, PIC stated items were out of temp for less than 4 hours. Items were left in RICs (no WIC) to cool.

Observed several pans of food stored on counters and by grill uncovered (pans of raw chicken, cooked chicken, spices/sauces). CA: Discussed with PIC, if not actively prepping/using items, they must remain covered to prevent possible contamination.

Observed no sanitizer availability in facility. CA: Discussed with PIC, PIC stated they do not sanitize dishes, utensils, or equipment. Discussed different types of sanitizers with PIC, PIC presented laundry bleach bottle that stated 'do not use in contact with food'. PIC states she will purchase sanitizer for food contact surfaces immediately and begin using for dishes, utensils, and food contact surfaces.

Observed no inspection report posted upon arrival to inspection. CA: PIC placed inspection report for display during inspection. Provided today's (5/9/25) inspection report for display.

Observed to-go container being used as scoop for cooked chicken and stored directly on chicken. Observed scoop handle in corn starch in direct contact with product. CA: Discussed with PIC, container was removed. PIC removed scoop handle from contact with corn starch. Educated on single-service items and scoops.

Observed employee food and drinks stored on prep top. Observed two shelves personal food stored above facility food. CA: Discussed with PIC, all employee food should be stored in a designated area in a way that prevents possible contamination.

Observed raw shell eggs stored on shelf above RTE sauces in clear door RIC. Observed personal raw beef and raw bacon stored above RTE veggies in RIC. Observed two shelves of personal food stored above facility food in RIC. CA: Discussed with PIC, both RIC were reorganized based on minimum internal cook temp. Discussed personal food must be stored below any facility food.

Observed several potentially hazardous TCS foods (see temp log) improperly cold holding above 41 degrees F in RICs. CA: Discussed with PIC, items were prepped less than 4 hours ago, no walk-in cooler in facility, units were closed to rapidly cool items. Cooked beef, cooked pork, cooked noodles, and dumplings were all discarded. Discussed with PIC cooling parameters and to monitor other items. If items are not 41 degrees or below in proper parameters, they must be discarded.

Observed employee cooking food with out proper hair restraints. CA: Discussed with PIC, hair restraint was placed.

Observed back door in kitchen with openings to outside on the bottom of the screen door (locking door was left open). CA: Discussed with PIC, all exterior doors must remain closed to prevent pests.

Observed live flies throughout kitchen. CA: Discussed with PIC, exterior kitchen door must remain closed in order to prevent pests from entering. Screen door has large gap on bottom of door leading to outside, must keep main door closed.

Observed to-go container being used as scoop for cooked chicken and stored directly on chicken. CA: Discussed with PIC, container was removed. Educated on single-service items and scoops.

Observed several dishes wet stacked on shelves. CA: Discussed with PIC, all dishes should be completely air dried before stacking.

Observed raw chicken stored above ready to eat housemade sauces in reach-in cooler. CA: PIC moved sauces to other side of cooler

Observed raw beef stored in vegetable sink upon entering kitchen. PIC removed beef from sink to the prep table to begin prepping. Below prep top PIC had stored flour, corn starch and food prep equipment. CA: Discussed with PIC that raw meat cannot be held or prepped in areas where it can contaminate RTE foods and clean equipment. PIC moved container of flour.

Observed food prep taking place with no sanitizer buckets prepped. Observed dirty dishes and food debris in all 3 compartments of warewashing sink with no sanitizer in the sanitize compartment. CA: PIC should keep all dirty dishes in wash compartment of dish machine and ensure that sanitizer compartment is set up before doing dishes. Educated PIC on ensuring that sanitizer buckets are prepped prior to beginning food prep

Observed cooked fried chicken stored in cardboard boxes on wire shelving to cool. Wire shelving had various spices and sauce bottles stored above. CA: Discussed with PIC that cardboard boxes should not be reused for food storage and cooling should take place in an area where contamination is prevented

Observed the scoop for the cooked rice stored in a room temperature bowl of water. CA: Instructed PIC that all scoops stored in food must be so that the handle is always up and out of the food; and the scoop for the rice must be in water kept hot (at 135°F), in cold running water, or in the containers of cooked rice.

Observed tin can used as scoop in container of rice. CA: CA: Instructed PIC that all scoops stored in food must be washable, reusable, and have handles. PIC immediately removed the scoops.

Observed raw chicken breasts stored above cooked mushrooms inside of pre-top reach-in cooler. CA: PIC removed chicken breasts and placed them on the bottom shelf below the cooked foods. Discussed storing TCS food items according to internal cook temperature.

Observed old inspection posted inside of facility, instead of previous score. CA: Informed PIC that the most current inspection should be on display for public view.

Observed potentially hazardous foods( Egg yolks, Raw shrimp, beef, and chicken) not cold held at 41°F or below in prep-top cooler reach-in. See temps. CA: Food was in the time-frame to be cooled back down to 41 degrees, food was moved to double door reach-in cooler to rapidly cool. PIC turned down thermostat inside of prep top cooler. Will recheck cooler 1/11/24. PIC will receive Risk control Plan.

Observed container of chicken stored inside of reach-in cooler without proper dates. CA: PIC chose to discard chicken.

Observed case of raw chicken and shrimp sitting out at room temperature to thaw. CA: Informed PIC that foods can only be thawed under running cold water, or inside of the refrigerator. PIC placed meats under running cold water to thaw.

Observed container of Generals Tso's chicken stored inside of double door reach-in cooler covered with wash cloth rags. CA: Informed PIC that foods must only be covered with a food-safe covering such as the proper lid or saran wrap. PIC placed the correct lid on the chicken.

Observed multiple wet wiping cloths not stored in sanitizing solution between uses. CA: PIC put cloths in sanitizer solution.

Observed kitchen back door propped open with cinder block. CA: Informed PIC that doors leading to the outside of the building must remain closed at all time to prevent pests. PIC closed the door.

Observed potentially hazardous foods(Raw shrimp, beef, and chicken) not cold held at 41°F or below in prep-top cooler reach-in. See temps. CA: Food was in the time-frame to be cooled back down to 41 degrees, food was moved to double door reach-in cooler to rapidly cool.