Cheeseburger Bobbys

Observed soda nozzles with excessive build up. CA: Food contact surfaces shall be cleaned at a frequency to maintain cleanliness to sight and touch.

Observed two containers of chili in the walk-in cooler with a date label of 1/23. CA: RTE and TCS foods requiring date marks may not be held in the facility over 7 days with day 1 being the prep day. COS: PIC discarded the chili

Observed multiple chemical spray bottles throughout kitchen and front food service area without the name of the chemical. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

Observed employee personal beverage stored above prep top cooler. CA: Employee personal items must be located in a designated area to prevent contamination of food and food contact surfaces. COS: Employee moved beverage to designated area

Observed chemical spray bottles without name of chemicals. CA: Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. COS: Bottles were labeled.

Observed potentially hazardous TCS foods improperly cold holding above 41F on front service self-serve bar (see temp log). CA: Discussed with PIC, sliced tomato and cut leafy greens were discarded.

Observed inspection report bearing a score of 90 from 9/16/2024, not most recent inspection report of 76 from 3/11/25 posted. CA: Discussed with PIC, most recent inspection report must be posted for the public. Inspection report from 3/28/25 provided at inspection.

Observed improper storage order according to minimum internal cook temp in reach in cooler drawers under grills (raw burger patties stored to pass over sliced cheeses, raw chicken stored to pass over shell eggs, turkey burger patties stored to pass over RTE veggies, raw hot dogs stored to pass over RTE veggies). CA: Discussed with PIC, all drawers were rearranged to follow proper storage order according to minimum internal cook temp.

Observed potentially hazardous TCS foods improperly cold holding above 41F on front service self-serve bar and on prep counter in kitchen (see temp log). CA: Discussed with PIC, sliced tomato and cut leafy greens were moved to WIC to rapidly cool, sauces on prep counter were discarded.

Observed interior portions of bulk ice machine and fountain drink ice machines not cleaned at a frequency to maintain food contact surfaces clean to sight and touch. CA: Discussed with PIC, frequency of cleanings will increase in order to prevent build up from occurring

Observed ice machine interior flap not cleaned at a frequency necessary to maintain food contact surfaces clean to sight and touch. CA: Discussed with PIC. PIC will spot clean machine and then deep clean tonight

Observed open gallon of milk at milkshake prep cooler not dated. PIC stated milk was opened Friday afternoon. CA: Discussed date marking requirements and PIC discarded milk

Observed ice machine not cleaned at a frequency necessary to maintain food contact surfaces clean to sight and touch. CA: Discussed with PIC. PIC had employee clean ice machine.

Observed multiple Time and Temperature Control for Safety (TCS) foods held on Time as a Public Health Control (TaPHC) not labelled with a discard time or starting temperature: blanched fries next to the fryer; pico de gallo, sliced tomatoes, cut lettuces at the front salad bar. CA: Instructed PIC that foods held on TaPHC must be labelled with the starting temperature of the food and the discard time (not to exceed 4 hours later). Options for labelling include marking the individual containers or recording the information on a log/white board.