Feb 17, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Cartersville, Bartow County
CICI'S PIZZA #381
240 CHEROKEE PL CARTERSVILLE, GA 30210
Food
Latest score
100
Feb 17, 2026
City
Cartersville
County
Bartow
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Sep 4, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Mar 13, 2025
Routine
Score: 863 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed potentially hazardous TCS foods on salad bar improperly cold holding above 41 degrees F (see temp log). CA: Discussed with PIC, items were moved to WIC to rapidly cool.
2-2B - proper eating, tasting, drinking, or tobacco use
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
4 ptsCorrected: YesRepeat: No
Observed employee drink in a metal tumbler stored above prep top surface in kitchen. CA: Discussed with PIC, employee drinks should be in single service cups with lid and straw, and stored in a designated area to prevent potential contamination.
17D - adequate ventilation and lighting; designated areas used
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
1 ptsCorrected: YesRepeat: No
Observed employee drink stored on prep top (pizza station), and employee phone charging on dry storage shelving, and employee purse stored on chemical shelving. CA: Discussed with PIC, all employee personal items and cups should be stored in designated area in order to prevent potential contamination.
Sep 17, 2024
Routine
Score: 911 violation
6-1C - proper cooling time and temperature
Regulation: 511-6-1.04(6)(d) - cooling (p)
9 ptsCorrected: NoRepeat: No
Observed 7 containers of soup prepped this morning at 9AM in walk-in cooler temping between 58-66F. CA: Discussed proper cooling parameters and methods with PIC. Soups were discarded
Jan 3, 2024
Routine
Score: 874 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed potentially hazardous food (diced tomatoes, spring mix) cold held at greater than 41 degrees Fahrenheit. See temps. CA: Informed PIC, PIC chose discard food items.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed drink nozzles not cleaned to sight and touch. CA: Informed PIC that drink nozzles should be cleaned at the end of every work day. Drink nozzles cannot just be placed in sanitizer solution.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
4 ptsCorrected: NoRepeat: No
Observed interior ice machine nozzles not cleaned to sight and touch. CA: Notified PIC. PIC Stated she will have ice machine cleaned. Discussed cleaning frequency of ice machine.
4-2B - food-contact surfaces: cleaned & sanitized
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
4 ptsCorrected: YesRepeat: No
Observed no measurable amount of sanitizer solution inside of sanitizer buckets.CA: PIC re-made sanitizer buckets with correct concentration.
Aug 8, 2023
Routine
Score: 1000 violations
No violations recorded for this inspection.