11 CANYON PKWY CARTERSVILLE, GA 30120
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous TCS food items improperly cold holding in RIC (see temp log). CA: All TCS foods being cold held must be held at 41 degrees F or below. COS: PIC discarded folded eggs.
Routine
Routine
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
observed TCS cooked crispy chicken breast hot holding below 135 F at 130 F, 119 F, and 123 F. CA: PIC chose to discard crispy chicken breast.
Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)
observed spray bottle without any labeling. CA: PIC put common name label on spray bottle.
Routine
Routine
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
<b>REPEAT:</b> Observed food employee working on cook/prep line not wearing a hair restraint. CA: PIC had employee immediately put on a hair net.
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed food employee working in front/drive thru wearing a watch while handling food, food containers, and ice. CA: Instructed PIC that food employees must remove watches/bracelets/hair bands/etc from arms before washing hands to begin working with food. Employee immediately removed the watch.