Mar 2, 2026
Routine
851 JOE FRANK HARRIS PKWY CARTERSVILLE, GA 30120
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Observed wet wiping cloths stored on countertops when not in use. CA: Wiping cloths must be stored in sanitizer buckets in between uses.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous TCS food items (see temp log) improperly cold holding above 41 degrees Fahrenheit. CA: TCS foods must be held at 41 degrees F or below. COS: RIC was kept closed to cool.
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed working ice storage bin open while not in use. CA: All food should be covered in order to prevent contamination. COS: Ice bin lid was shut.
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed bulk ice machine not clean to sight or touch. CA: All food contact surfaces must be clean to sight and touch.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous TCS food items (see temp log) improperly cold holding above 41 degrees Fahrenheit. CA: Discussed with PIC, items moved to larger cooler to rapidly cool. PIC chose to discard half and half after attempting to cool.
Routine
Regulation: 511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Observed employee food stored next to restaurant food items on middle shelf of reach in cooler. CA: Instructed PIC that any personal food/drinks/medicines/etc kept refrigerated must be stored in a sealed container labelled as personal use or employee use and stored on the bottom shelf.
Routine