755 HWY 293 EMERSON, GA 30137
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed dishes stored in hand sink at main hub. CA: Hand sinks are for hand washing only, and shall not be used for any other purpose. COS: PIC relocated dishes.
Routine
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed rodent droppings on top of chest freezer and below dry storage shelving in the storage building (main hub). CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises. COS: Discussed with PIC. Pest control will service the facility.
Regulation: 511-6-1.07(2)(k) - insect control devices (c)
Observed fly strips hanging above equipment, single-service articles, ice bin and areas that food pass under. CA: Insect control devices shall be installed so that devices are not located over a food prep area. COS: PIC will remove/relocate fly strips.
Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)
Observed ice buckets stored improperly in order to prevent contamination. CA: All utensils should be stored properly in order to prevent contamination. COS: PIC will ensure ice buckets are inverted.
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
Observed raw wood in dry storage area in the main hub. CA: Floors/walls/ceilings shall be smooth and cleanable. COS: Discussed with PIC. Raw wood will be sealed or painted.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed hand wash sink blocked; sponge and spatula were stored inside the sink. CA: Discussed with PIC. Hand wash sink must be used for hand washing only and kept accessible at all times.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed potentially hazardous foods (Caesar wraps in walk-in and piedmont bbq sauce in squeeze bottle on counter in south quad) stored above 41 degrees Fahrenheit. CA: Food was discarded
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed the interior of bulk ice machine in south quad stand not cleaned at a frequency to maintain cleanliness to sight and touch. CA: PIC will have ice machine cleaned before next service
Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)
Observed several areas with evidence of rodent presence in south quad. CA: PI will have pest control come more frequently and seal under all doors
Routine
Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)
Observed the interior of the microwave not clean to sight and touch. CA: Discussed with PIC. Microwave will be cleaned and sanitized.
Routine
Regulation: 511-6-1.04(4)(q) - food storage (c)
Observed food and single use items stored directly on the floor (bottles drinks in walk-in cooler, box of candy and cups in dry storage). CA: Discussed with PIC. Candy was relocated, drinks and cups will be moved to a shelf or pallet at least 6 inches off the ground.