Restaurante El Nopal

Observed hand wash sink being used for purposes other than hand washing. CA: A handwashing facility may not be used for purposes other than handwashing. COS: Items were removed; discussed hand sinks shall only be used for hand washing.

Observed multiple containers(cheese, meats, sauces) found stored in the front reach in cooler uncovered and subject to contamination. CA: Unless cooling, ensure products are covered to prevent contamination. COS: Items were covered during inspection.

Observed residue build-up on nonfood-contact surface on shelving under microwave, edges of ice machine, freezers, reach in coolers, and around grill area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. All areas shall be thoroughly cleaned.

Observed significant buildup on all soda dispensing nozzles. Nozzles were removed and cleaned during inspection. Equipment food-contact surfaces and utensils shall be clean to sight and touch

Observed employees with no hair restraint. Discussed Employees preparing or handling food shall use effective hair restraints or hats including beards and mustaches longer than one half inch.

Observed wet wiping cloth not stored in sanitizing solution between uses. Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at correct concentration.

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the walk in cooler and at salsa bar. Soup observed to be 55 degrees Fahrenheit in walk in cooler. Soup appears to have been cooled improperly the day before. Salsa bar appears to not maintain temperature. Discussed using time as a public health control or adding ice to cold hold unit. (Unit currently has cold water) Items were discarded by PIC. Discussed correct cold holding temperatures and cooling procedure.

Observed no handwashing cleanser at either hand wash sinks in facility. Soap was placed at both hand sinks during inspection. Each handwashing sink shall be provided with a supply of hand cleaning liquid, powder, or bar soap.

Observed employee with no hair restraint. Discussed Employees preparing or handling food shall use effective hair restraints or hats including beards and mustaches longer than one half inch.

Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked beans observed to be 81 degrees Fahrenheit. Beans were discarded by PIC.

No certified food safety manager at time of inspection. Take and pass an approved food safety manager course, such as ServSafe, immediatly.