Kellwell Food Management DBA Ben Hill County Detention Center

Observed time/temperature control for safety food being held at greater than 41 degrees F in the walk-in cooler located in the main kitchen. Foods discarded were the pinto beans, raw chicken, bologna and already made bologna sandwiches that were made for dinner. Ham and eggs cooling were moved to the walk-in freezer to finish cooling process. COS: Door to freezer was opened and walk-in cooler temp dropped to 37 degrees prior to leaving inspection. Repairman also showed up and was working on cooler prior to leaving. The chicken and bologna left in cooler was frozen and under the thawing process. Contact Health Dept at Jill.Reade@dph.ga.gov when walk-in cooler is repaired.

Observed no Certified Food Manager for establishment. Food Safety Manager Certification shall be obtained and certificate posted.

Observed dishmachine quaternary ammonium sanitizer not at proper minimum strength. Strength observed to be 0ppm after multiple cycles. PIC contacted management to schedule repair for machine. Until machine is repaired, dishes will be sanitized at the three compartment sink. PIC will email when dish machine is repaired.