May 19, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
No consistent date marking procedure. There were several containers of food...(chicken tenders, shrimp, sliced tomatoes, chopped lettuce) with no date marking labels. It was determined that this food was from the last day of business and was properly date marked.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Build up of food debris in and on the metal shelving units in the walk in cooler.
15C - nonfood-contact surfaces clean
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Excessive grease build up on light shields in kitchen.