Nashville, Berrien County

O'Neal's Country Buffet

201 MCPHERSON AVENUE NASHVILLE, GA 31639

Food
Latest score
84
Jun 9, 2026
City
Nashville
County
Berrien
Inspections
7

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 9, 2026

Routine

Score: 845 violations

6-1D - time as a public health control: procedures and records

Regulation: 511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)

9 ptsCorrected: YesRepeat: No

Observed containers of rice and fried chicken in the walk-in cooler in the main kitchen that were held on TPHC previously. Based on conversation with PIC, rice was going to be reheated and served, and chicken used for chicken salad. CA, all TPHC food shall be discarded after 4 hours. COS, PIC discard all food items that had previously been held on TPHC.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed several pans stored as clean in the main kitchen with TCS food debris on them. CA, food-contact surfaces shall be clean of all food debris and sanitized between use. COS, PIC washed, rinsed and sanitized the pans.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: Yes

Observed large buildup of mold on the inside of the ice machine in the front service area. CA, Food-contact surfaces shall be clean and sanitized. COS, PIC cleaned the inside of the ice machine.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed paint flaking off walls in main kitchen. Facility shall be in good repair in order to prevent contamination. CTM, facility shall have walls painted in the kitchen to prevent flaking of old paint and send proof to austin.haney@dph.ga.gov.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed large amount of grease built-up on the floor around extension cords in the freezer storage area of the main kitchen. Facility shall be maintained and cleaned. CTM, PIC shall clean this area and send proof to austin.haney@dph.ga.gov.

Dec 2, 2025

Routine

Score: 961 violation

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed several pans stored as clean in the main kitchen with TCS food debris on them. COS, PIC washed, Rinsed and Sanitized the dishes.

Jan 17, 2025

Routine

Score: 981 violation

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed paint flaking off walls in main kitchen. CTM, Owner has started the process of repair and should have it completed before the next routine inspection.

Dec 11, 2024

Routine

Score: 748 violations

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed boxes of vegetables stored directly on top of raw chicken boxes where the chicken juice was contaminating the vegetables in the walk in cooler in the main kitchen. COS, PIC discarded the vegetables.

2-2B - proper eating, tasting, drinking, or tobacco use

Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)

4 ptsCorrected: YesRepeat: No

Observed several employee drinks not in a single service container with a lid and a straw on food prep tables in the main kitchen. COS, PIC moved the drinks to the designated area to prevent contamination.

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: Yes

Observed a large metal bowl in the handwash sink in the main kitchen. COS, PIC removed the bowl. Handwashing sinks are for handwashing only.

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed several pans stored as clean in the main kitchen with TCS food debris on them. COS, PIC washed, Rinsed and Sanitized the dishes.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed several containers of food stored on the ground in the walk in cooler in the main kitchen. COS, PIC moved the food so that is is stored greater than 6" off the ground.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: Yes

observed several dishes stored as clean in the main kitchen not air dried to prevent wetting. ensure dishes are dried properly before storing.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed large build up of grease on the walls and ceiling in the main kitchen. Several ceiling tiles need to be replaced. paint peeling off the walls in the main kitchen. Floor is not sealed in the main kitchen. Kitchen needs major cleaning/repair.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: NoRepeat: Yes

Observed employee jacket on the table in the dishwashing area. COS, PIC moved employee belongings to designated area.

Jun 4, 2024

Routine

Score: 905 violations

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed handwash sink in front food service area being used to mix chemicals and dump tea from the urn into. COS, PIC cleaned the handwash sink and instructed employees that handwashing sinks are for handwashing only.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(5)(k) - controlling pests (pf, c)

3 ptsCorrected: NoRepeat: No

Observed several flies in the main kitchen. CTM, ensure all openings to outside are sealed and flies are control via pest control.

14B - utensils, equipment and linens: properly stored, dried, handled

Regulation: 511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)

1 ptsCorrected: NoRepeat: No

Observed several pans stored as clean in the main kitchen not air dried to prevent wetting. Ensure that dishes are dry before inverting and stacking them.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

Observed large buildup of grease/debris on the floors, walls, and ceiling in the main kitchen. Several kitchen tiles need to be replaced, and kitchen needs a deep cleaning.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

Observed several employee belongings in the main kitchen not in the designated area. COS, PIC placed the employee belongings in the designated employee area.

Nov 9, 2023

Followup

Score: 924 violations

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed several pans stored as clean with dried food on the inside of them. COS, PIC removed the pans and washed rinsed and sanitized them.

13A - posted: permit/inspection/choking poster/handwashing

Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)

1 ptsCorrected: NoRepeat: No

Facility did not have current inspection report with score of 78 posted at the time of inspection.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

Shelves in the walk in cooler are extremely rusty. They need to be deep cleaned and refinished or replaced to prevent contamination.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

Observed large buildup of grease and debris on the floors walls and ceiling in the kitchen. Ceiling tiles, floors and walls need deep cleaning.

Nov 2, 2023

Routine

Score: 785 violations

2-1B - hands clean and properly washed

Regulation: 511-6-1.03(5)(b) - cleaning procedure (p)

9 ptsCorrected: YesRepeat: No

Observed employee not washing hands properly, no soap, no towel dry, between switching tasks from handling raw chicken and finishing cooking of ready to eat food. COS, Employee washed hands properly before switching tasks.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed chicken in the walk in cooler stored above ready to eat foods. COS, PIC stored the food by proper cook temp.

4-1A - food separated and protected

Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)

9 ptsCorrected: YesRepeat: No

Observed container of okra in the meat sink in the main kitchen. COS, PIC discarded the okra.

12A - contamination prevented during food preparation, storage, display

Regulation: 511-6-1.04(4)(q) - food storage (c)

3 ptsCorrected: YesRepeat: No

Observed two large containers with ready to eat food (dressing and shredded lettuce) store on the ground in the walk in cooler. COS, PIC stored the food greater than 6 inches off the ground.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed tiles on ceiling with large build up of grease, dust and spider webs. Ensure that the ceiling tiles are replaced or cleaned.