Macon, Bibb County

DUNKIN DONUTS

1068 GRAY HWY MACON, GA 31211

Food

Latest score

Jun 15, 2026

City

Macon

County

Bibb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jun 15, 2026

Routine

Score: 964 violations

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14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

EHS observed:

-stir spoons in front food service stored between-use in metal tumblers half-filled with room temperature water.

During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:

1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container;

2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a);

4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes;

In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or
In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi).

PIC to store spoons in one of the above appropriate situations.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

1 ptsCorrected: NoRepeat: No

EHS observes entire panel of bulk ice machine side missing.

Equipment shall be maintained in a state of repair.

PIC to repair or replace panel.

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: Yes

EHS observed:

-broken tiling around front of WIC sufficient to cause puddling.

PIC to repair or replace floor tiles.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)

1 ptsCorrected: YesRepeat: No

EHS observed:

-drink cup stored on dry storage rack -jacket stored atop to-go boxes

Lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions.

PIC removed items.

Dec 4, 2025

Routine

Score: 933 violations

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8-2B - toxic substances properly identified, stored, used

Regulation: 511-6-1.07(6)(b) - working containers, common name (pf)

4 ptsCorrected: YesRepeat: No

EHS observed:

-bottle of bleach stored along with frosting box in pastry prep area -unlabeled blue spray bottle with clear fluid in pastry prep area

Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by:

Separating the poisonous or toxic materials by spacing or partitioning; and
Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This requirement does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles.

Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.

PIC discarded unlabeled bottle, returned bleach bottle to toxic storage rack.

14C - single-use/single-service articles: properly stored, used

Regulation: 511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)

1 ptsCorrected: YesRepeat: No

EHS observed disposable to-go cup used as sugar scoop in front of house bulk bin.

Single-service and single-use articles may not be reused.

PIC discarded.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: Yes

EHS observed:

-broken tiling around front of WIC

PIC states work oerder had been submitted, however DM/RM with work order access not present.

PIC to repair or replace floor tiles.

Jun 4, 2025

Routine

Score: 943 violations

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12C - wiping cloths: properly used and stored

Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)

3 ptsCorrected: NoRepeat: No

EHS observed sanitizer solution with cleaning rags in red bucket stored in main line with no sanitizer.

Cloths in-use for wiping counters and other equipment surfaces shall be held between uses in a chemical sanitizer solution at appropriate concentration.

PIC to ensure buckets for wipe-down rags are filled with appropriate sanitizer.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)

1 ptsCorrected: NoRepeat: Yes

EHS observed:

-tops of ovens on prep line with debris, staining

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

PIC to have area cleaned.

17C - physical facilities installed, maintained, and clean

1 ptsCorrected: NoRepeat: No

EHS observed:

-broken tiling around front of WIC

PIC states work oerder had been submitted, however DM/RM with work order access not present.

PIC to repair or replace floor tiles.

Nov 26, 2024

Routine

Score: 953 violations

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1-2B - certified food protection manager

Regulation: 511-6-1.03(3)(c) - certification documentation (pf)

4 ptsCorrected: NoRepeat: No

EHS observes expired CFSM ServSafe certificate posted. Per PIC, class has already been taken for renewal.

A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

PIC to acquire, post new CFSM certificate.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)

1 ptsCorrected: NoRepeat: No

EHS observes bulk ice machine flashing peeling off from interior machinery insufficiently secured with blue tape, filters on front damaged and clogged.

Equipment shall be maintained in a state of repair.

PIC to have bulk ice machine repaired or replaced.

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

EHS observes tops of ovens on prep line with debris, staining atop; rollers in pass-thru grill with buildup of crumbs, staining.

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

PIC to have area cleaned.

Jun 6, 2024

Routine

Score: 961 violation

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2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(g) - handwashing sinks, nos/capacities (pf)

4 ptsCorrected: NoRepeat: No

EHS observed PIC dumping sanitize water down the hand sink and towards the end of the inspection EHS went to wash her hands and observed ice in the sink.

Corrective action- PIC needs to make sure that the hand sink is only being used for washing hands.

511-6-1.07(3)(c) - Handwashing Aids & Devices, Use Restrictions (C) c) Handwashing Aids and Devices, Use Restrictions. A sink used for food preparation or utensil washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a handwashing sink.

Sep 11, 2023

Routine

Score: 9611 violations

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4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: NoRepeat: No

EHS observed an accumulation of mold on the lid inside the ice machine . EHS advised PIC to increase frequency of cleaning . 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils.