Goldie's Cigar Lounge

Observed ambient air temperature of beer cooler/reach in freezer at end of bar not maintaining proper temperatures of 41 degrees or less (temperature measured at 52 degrees F - see temp log). EH advised PIC Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. PIC is to have unit serviced.

EHS observed pair of tongs and pour spout drying on top of cloth towel on drainage board of 3C sink. Violation: (10) Protection of Clean Items.

(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food; and

2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. CA: rewash and sanitize utensils and allow to air dry or adequately drain prior to use.

EHS observed cooler at end of bar not able to maintain an ambient air temperature of 41F. Violation: (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

CA: have cooler worked on to ensure that it can maintain proper temperature of a minimum of 41F.

EHS observed condensate line from cooler at end of bar directed towards plastic cup to catch condensate.

Violation: (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

CA: have line repaired as it appears to be damaged.

EHS observed facility with water test strips but no test strips for quaternary ammonium tablets used for sanitizing. Violation: sanitizing solution concentrations shall be accurately measured using a testing kit or device. CA: EHS provided some test strips for use until can obtain from restaurant supply store or other supply.