MGSU - DUKES SPOT

EHS observed orange like substance in the ice machine when I took a sanitizer wipe and swept inside of the unit.

CA-PIC needs to make sure that employees are routinely cleaning the ice machine to reduce any mold like substance from appearing.

511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

EHS observed extensive ice accumulation in walk in freezer. Violation: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. CA: Defrost freezer and ensure door is closing properly.

Observed clean dishes that were wet-stacked on the drying board of the 3C sink. Drying Required (C) (10) Protection of Clean Items.

(a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils:

1. Shall be air-dried or used after adequate draining before contact with food. EHS informed PIC of the need to inform staff to allow equipment to air-dry before stacking.

Observed ice build up on condenser and pipes, and door frame frozen in the walk in freezer. (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition. EHS informed PIC of the need address the issue; he stated he would put in another work order.

Observed the need to clean non food contact surfaces of pizza ovens under rolling conveyor chain due to build up of debris. 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

EHS informed PIC of the need to clean the pizza oven.

Observed dough trays stored on the floor in the walk in cooler and a container of meal stored on the floor on the front line. (q) Food Storage.

1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food:

(i) In a clean, dry location;

(ii) Where it is not exposed to splash, dust, or other contamination; and

(iii) At least 6 inches (15 cm) above the floor.

2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts.PIC is to speak with employees about elevating items off the floor.

Observed facility's need to clean ceiling intakes from dust accumulation; replace water damaged ceiling tile; and repair the damaged cabinetry at the entrance. (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. Facility is to address all of the issue noted.

Observed ice build up on condenser and pipes, and door frame frozen in the walk in freezer. (6) Maintenance and Operation.

(a) Good Repair and Proper Adjustment.

1. Equipment shall be maintained in a state of repair and condition. EHS informed PIC of the need address the issue. The retail manager stated that a work order has been placed on the unit and that during servicing ice is just removed; he stated he would be in another work order.

Observed the pizza prep table not on. 3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. EHS informed PIC prior to the inspection that all equipment must be turned on.