Subway #17144

Observed Posted CFSM Brandy Bishop no longer works at this location and Chandrakant Patel documentation posted in another subway facility. Contacted management and they confirmed Mr. Patels CFSM is for the facility in Gray Hwy.

511-6-1.03(3)(c) - Certification Documentation (Pf)

1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate.

4. The certification is not transferable between persons.

Corrective action: CFSM documentations were taken down. Ms. Dart is scheduled to take the classes and they have another employee with CFSM documentation (called JC) which will be posted.

Observed gap on the left side of the exit door within facility.

511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected.

1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

(i) Filling or closing holes and other gaps along floors, walls, and ceilings;

(ii) Closed, tight-fitting windows; and

(iii) Solid, self-closing, tight-fitting doors.

Corrective action: PIC explained maintenance is aware of the issue. Discussed having the gap fixed as soon as possible.

Observed salami and pepperoni (x9) stored in the walk in cooler data marked with a discard date of 09/21/25. All time/temperature control for safety (TCS) foods must be used or discarded by the indicated discard date. PIC will go through entire unit to document waste and discard.

Observed tuna (x2) stored in the walk in cooler data marked with a discard date of 09/23/25. All time/temperature control for safety (TCS) foods must be used or discarded by the indicated discard date. PIC will go through entire unit to document waste and discard.

Observed sliced deli turkey (X2) stored in the walk in cooler data marked with a discard date of 09/21/25. All time/temperature control for safety (TCS) foods must be used or discarded by the indicated discard date. PIC will go through entire unit to document waste and discard.

Observed spinach stored in the walk in cooler date marked with a discard date of 09/22/25. All time/temperature control for safety (TCS) foods must be used or discarded by the indicated discard date. PIC will go through entire unit to document waste and discard.

Observed sliced tomatoes stored in the walk in cooler date marked with a discard date of 09/22/25. Alll time/temperature control for safety (TCS) foods must be used or discarded by the indicated discard date. PIC will go through entire unit to document waste and discard.

Observed cold cut combo (X2) stored in the walk in cooler data marked with a discard date of 09/23/25. All time/temperature control for safety (TCS) foods must be used or discarded by the indicated discard date. PIC will go through entire unit to document waste and discard.

Observed sliced tomatoes on the cold hold bar for service date marked for discard on 09/22/25. All time/temperature control for safety (TCS) foods must be used or discarded by the indicated discard date. PIC will go through entire unit to document waste and discard.

Observed pans of sliced deli ham, sliced deli turkey, and shredded chicken on the cold hold bar with date marked discard dates of 09/21/25. All time/temperature control for safety (TCS) foods must be used or discarded by the indicated discard date. PIC will go through entire unit to document waste and discard.

Observed a visible gap on the left side of the exit door when facing the door. All outer openings must be protected to prevent entry of pests into the facility. PIC is put in a work order for repair.

EHS observed the last inspection report not being posted for public viewing. EHS asked for the inspection report and PIC stated that it was moved and is unaware where the document was.

CA-PIC needs to make sure the most recent inspection report is always posted for public viewing.

511-6-1.02(1)(d) - Displaying of the Inspection Report (C)

1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information.

3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority.

4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away.

5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.