Subway #59148

EHS observed multiple items from the Walk in cooler that was suppose to be discarded 1/8/2026 such as a container of jalapenos and 2 container of pepperoni.

CA-EHS informed PIC about items and he stated that he was unaware. EHS showed him the items and PIC removed items from unit.

511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition.

1. A food that requires datemarking shall be discarded if it:

(i) Exceeds 7 days, not including the time that the product is frozen; P

(ii) Is in a container or package that does not bear a date or day; P or

(iii) Is inappropriately marked with a date or day that exceeds 7 days . P

2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days.

HS observed that the facility's permit is not posted.

CA-PIC needs to make sure that the food permit is always posted for public viewing.

511-6-1.02(1)(f)(1) - Permit, Displayed (C)

1. Post the permit in a location in the food service establishment that is conspicuous to consumers

EH observed the dining room floor was in need of cleaning. EHS observed food debris under the tables and chairs.

CA-PIC needs to make sure that employees are routinely cleaning the facility.

511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Observed facility was not able to present the employee health reporting forms. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. The GM stated she would have the forms next time. EHS informed the Gm of the need for all employees to read and sign the health reporting agreement stating their awareness of the illnesses that should be reported.

Observed GM and another female working behind the counter with no form of hair restraint. (i) Hair Restraints.

1. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. The GM donned a visor before EHS addressed the issue.

Observed the food service permit was not posted for public viewing; previous ownership information was posted. 1. Post the permit in a location in the food service establishment that is conspicuous to consumers. EHS informed the GM of the need to post the facility's permit.

Observed an old inspection report under the previous ownership posted for public viewing. . The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. EHS informed the GM of the need to post the most recent inspection report for public viewing.

EHS observed left over sticker residue on containers stored on shelving above 3C sink in main kitchen.
3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Informed PIC to remove stickers. This must be corrected by 04/9/25

EHS observed food debris in spillage in low boy REF across from make line

3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

PIC is to clean REF and ensure it is clean at a frequency to prevent buildup. This must be corrected by 04/08/25

EHS observed the need to clean make line crevices. EHS observed food debris and spillage. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Informed PIC to clean crevices in make line. This must be corrected by 04/08/25

EHS observed the need to clean walls near back hand sink and throughout facility.

(b) Cleaning, Frequency and Restrictions.

1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Informed PIC to have all walls cleaned. This must be corrected by 04/09/25

EHS observed a missing tile across from mop sink and FRP not sealed. (5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair. Informed PIC to have tile replaced or repaired. This must be corrected by 04/10/25

EHS observed phone in utensil holder. EHS asked PIC/Manger who's phone is this and manager responded phone has been there since they started about a few weeks ago. No one neve came to claim it. Informed PIC to place it elsewhere that would not cause contamination to food or equipment. This must be corrected by 04/08/25

2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.