Parish on Cherry Street

EHS observed bulk storage container of unknown powder in dry storage area. PIC states bacon. No label present.

. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

PIC labeled.

EHS observed facility does not have permit posted.

Post the permit in a location in the food service establishment that is conspicuous to consumers.

PIC to post permit.

EHS observed:

-ice buildup in WIF on exterior of packages, grates. -rust buildup on grates in WIC/WIF -buildup of dust, grease on cables descending from ceiling in main line -labels on exterior of pans stored on dry storage rack

Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

PIC to clean areas.

EHS observed:

-moulding for FRP in main grill line peeling away, cracked.

All physical facilities shall be maintained in good repair.

PIC to replace or repair flooring.

EHS observed:

Leak from WIF condenser dripping directly into crab legs stored open-box underneath.

Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or positioning in the ice or water.

PIC removed, discarded affected crab legs.

EHS observed:

-ice buildup in WIF from malfunctioning cooling unit. Seals etc. otherwise intact. -flashing on front of RIC in bar area damaged, dismounted from unit. -flashing on interior bottom of WIC damaged, peeling, exposing insulation.

Equipment shall be maintained in a state of repair.

PIC to replace/repair.

EHS observed ice buildup in WIF on multiple surfaces.

Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

PIC to clean affected areas.

EHS observed:

• tiles in grill area damaged, stained, missing.

All physical facilities shall be maintained in good repair.

PIC to replace or repair flooring.

EHS observed significant number of flies in prep area/grill station in main kitchen.

The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises.

PIC to liaise with pest control company or set appropriate control measures.

EHS observed severe ice buildup in WIF from malfunctioning cooling unit despite seals and walls otherwise intact.

Equipment shall be maintained in a state of repair.

PIC to have WIF repaired/replaced.

EHS observed:

• dusty/grimy fan grill of service fan hanging above prep area.

• grimy grates of shelving units in WIC.

• Ice buildup in WIF on most surfaces.

Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

PIC to clean affected areas.

EHS observed:

• tiles in grill area damaged, stained.

• tiles on floor in front bar service area by lamp-post missing, damaged.

All physical facilities shall be maintained in good repair.

PIC to replace or repair flooring in these areas.

Observed hood vents above grill missing teeth . EHS advised PIC to repair. 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

EHS observed tiles in grill area stained with heavy residue of grease. PIC stated that they were replacing them . 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation.

(a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.