Macon, Bibb County

CARLYLE PLACE

5300 ZEBULON RD MACON, GA 31210

Food

Latest score

Jan 2, 2026

City

Macon

County

Bibb

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 2, 2026

Routine

Score: 991 violation

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17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

Observed the following: vents and ceiling tiles in need of cleaning from build up and floors in need of cleaning from food debri/residue underneath equipment. 5) Maintenance and Operation.

(a) Good Repair. All physical facilities shall be maintained in good repair.

(b) Cleaning, Frequency and Restrictions.

The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. EHS informed PIC of the need to address the noted issues.

Mar 3, 2025

Routine

Score: 1000 violations

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No violations recorded for this inspection.

Sep 11, 2024

Routine

Score: 992 violations

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15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(b) - cutting surfaces (c)

1 ptsCorrected: NoRepeat: No

EHS observed cutting board on steam table line in need of re-surfacing or replacing.

b) Cutting Surfaces. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced. Informed PIC to either have cutting board re-surfaced or replaced. This must be corrected by 09/13/24

15C - nonfood-contact surfaces clean

Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

1 ptsCorrected: NoRepeat: No

EHS observed food debris and spillage in warming cabinet near storage room in main kitchen.

\3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Informed PIC to have non-food contact surfaces cleaned at a frequency to avoid buildup. This must be corrected by 09/13/24

Oct 24, 2023

Routine

Score: 902 violations

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6-1A - proper cold holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)

9 ptsCorrected: YesRepeat: No

Observed items in the self-service REF in the bistro with temperatures above 41F. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. EHS informed PIC; items were discarded. PIC informed maintenance who state that a blade and motor had been ordered for the unit but not replaced as the unit was working the last time it had been checked.

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(6)(q)1&3 - good repair & calibration (c)

1 ptsCorrected: NoRepeat: No

Observed the ambient air of the bistro self-service REF at 43F. Items in unit varied from 45-46F. Unit was stated to require a motor and blade repair. 3. Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use. PIC and maintenance are aware of the required repairs.