STARBUCKS #10196

Observed cream cheese spread (packaging stated item is perishable) within reach in cooler in the back at 47F. Internal ambient temperature of the reach in cooler showed 48F.

511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P

Corrective action: Spoke with PIC, discarded items. Verified no other items within cooler were perishable, none found. Machine temperature indicator shows 33F spoke to PIC to have machine serviced.

Observed water temperature of 80F at hand sink next to warmer at the front food service.

511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity.

1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf

2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf

Corrective action: Spoke with PIC to have hot water reach proper temperature of 85F or above

EHS observed till drop from drivethrough area placed in customer drink shelf.

(z) Miscellaneous Sources of Contamination. Food shall be protected from contamination that may result from a factor or source not specified under paragraphs (a) through (y) of this subsection.

EHS advised PIC to avoid putting money containers in possible contact with customer foodstuffs.

EHS observed detritus and milk-spill buildup in the bottoms of the following RICs:

RIC 1, Main Kitchen RIC Main Milk, Line

EHS observed damaged and encrusted seal line in the main kitchen sandwich RIC.

Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

EHS advised PIC to clean affected areas.