Jan 26, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Macon, Bibb County
HOUSTON SEAFOOD
3011 HOUSTON AVE MACON, GA 31206
Food
Latest score
100
Jan 26, 2026
City
Macon
County
Bibb
Inspections
4
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jul 14, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Oct 17, 2024
Routine
Score: 844 violations
5-1A - proper cooking time and temperatures
Regulation: 511-6-1.04(5)(a) - raw animal foods (p, pf)
9 ptsCorrected: YesRepeat: No
EHS observed wings in fryer basket that was 108F that had just been cooked. Violation: poultry must be cooked to 165F for 15 seconds. CA: EHS had PIC instruct cook to finish cooking to minimum 165. EHS notified PIC that if wants to use non-continuous cooking process must submit procedures to Health Department for approval.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
4 ptsCorrected: YesRepeat: No
EHS observed coleslaw that was not date marked. Violation: ready to eat TCS foods shall be date marked if held for more than 24 hours. Food must be discarded after 7 days. CA: EHS instructed PIC to ensure that ready to eat TCS foods are date marked. Cole slaw discarded.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
1 ptsCorrected: NoRepeat: No
EHS observed an inspection report displayed from April of 2023. Violation: the most recent inspection report shall be posted in public view. CA: print and post inspection report from today.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: Yes
EHS observed grease build up on hood system and fire suppression system. Violation: facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.
Nov 14, 2023
Routine
Score: 913 violations
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)
4 ptsCorrected: NoRepeat: No
Violation: 1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet. Pf Inspector note: EHS observed the handwashing sink not reaching 100F. Corrective action: EHS instructed PIC to have sink maintenance and maintained to reach temperature of at least 100F
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
4 ptsCorrected: NoRepeat: No
violation: (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Inspector note: EHS observed raw burgers thawing in reach-in cooler on a top to container directly underneath wired rack. Corrective action: EHS instructed PIC to have meat placed in a food-grade container with a covering to protect from potential contamination.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: NoRepeat: No
Violation: 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. Inspector note: EHS observed debris collected under racks in WIC and ice accumulation in WIF on non-contact surface. Corrective action: EHS instructed PIC to ensure cleaning performed as frequently as needed to prevent such.