Dec 11, 2025
Routine
4-2A - food stored covered
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed deli meats in prep top cooler being stored uncovered. All foods shall be stored covered to prevent contamination. COS. PIC covered meats.
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed containers in RIC without any date marking. All foods shall be labeled with their common name and date marked for use within 7 days of prep. COS.