May 26, 2026
Routine
103 E SCREVEN ST QUITMAN, GA 31643
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Routine
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed chili not labeled when put in cooker after being cooked (already cooled).
Routine
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
No hot water available at main kitchen hand wash sink (knob stripped). CTM within five business days. Has alternative hand sink on other side of wall at front counter.
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No paper towels or other hand drying provisions at the main kitchen hand wash sink. COS paper towels added by PIC.
Routine
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
Facility must have a working tip sensitive food service thermometer to check food temps.
Routine
Regulation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)
Observed freshly sliced (in prep top cooler) strawberries cross contaminated with raspberry cream cheese. Employees must use separated utensils for different foods. Cream cheese is a dairy allergen. COS PIC discarded strawberries.
Routine