Jan 14, 2026
Routine
Score: 1000 violations
No violations recorded for this inspection.
Richmond Hill, Bryan County
McDonalds #5169
4454 HWY 17 RICHMOND HILL, GA 31324
Food
Latest score
100
Jan 14, 2026
City
Richmond Hill
County
Bryan
Inspections
6
Score history
Inspection scores over time for this facility.
Inspection history
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Jul 24, 2025
Routine
Score: 1000 violations
No violations recorded for this inspection.
Apr 3, 2025
Routine
Score: 902 violations
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed apple slices in Reach In-Cooler with a temperature of 56 degrees Food item was discarded. C.A. Make sure food items are below 41 degrees or above 135 degrees.
17C - physical facilities installed, maintained, and clean
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
1 ptsCorrected: YesRepeat: No
Observe a Reach-In Cooler with an ambient temperature of 56 degrees. C.A. make sure all Reach-In Coolers are in good repair. COS.
Aug 15, 2024
Routine
Score: 1000 violations
No violations recorded for this inspection.
Jan 18, 2024
Routine
Score: 891 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: Yes
Observed bacon on bottom shelf of Reach-In Cooler with a temperature of 47 degrees at 3:20. At 3:35 a second temperature of 47 was recorded. Food item was discarded. C.A. Make sure food items are below 41 degrees or above 135 degrees.
Oct 18, 2023
Routine
Score: 911 violation
6-1A - proper cold holding temperatures
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
9 ptsCorrected: YesRepeat: No
Observed bacon in bottom half of Reach-In Cooler with a temperature of 53 degrees. Bottom half of Reach-In Cooler had an ambient temperature of 53 degrees. PIC moved containers in Reach-In Cooler to Walk-In Cooler to allow circulation of air flow to cool bottom half of Reach-In Cooler. Reach-In Cooler reached 41 degrees with-in 20 minutes. C.A. Make sure to check temperatures of food products.