3741 HWY 17 STE 500 RICHMOND HILL, GA 31324
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)
Observed beef hamburgers in Reach-In Cooler under prep top uncovered, seasoning on prep top across from prep-top uncovered and mushrooms in mushroom in Reach-In Cooler box uncovered. C.A. Make sure all food is covered at all times.
Routine
Routine
Regulation: 511-6-1.06(5)(m) - outside storage, prohibitions (c)
Observed a bag of rags stored behind facility near bag door. C.A. Make sure all trash is stored to prevent accusation of rodents.
Routine
Observed two open containers of Franks Red Hot Sweet Chili labeled refrigerate after opening. Observed one of the containers with an internal temperature of 75 degrees. C.A. Make sure all food items labeled "refrigerate after opening" are cold held at least 41 degrees or less. Items were placed into Reach-In Cooler.
Observed three unopened containers of Blue Cheese labeled keep refrigerated located on dry storage shelf. C.A. Make sure food items labeled keep refrigerated are stored at 41 degrees or less. Items were placed into Reach-In Cooler.
Regulation: 511-6-1.06(5)(m) - outside storage, prohibitions (c)
Observed an old fryer located outside back door with a trail of light brown liquid coming from it draining into an area that once held the dumpsters. C.A. Make sure to properly dispose of old equipment and old liquids.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed ambient temperature of Reach-In Cooler at 50 degrees at 3:50. A second temperature was observed at 50 degrees at 4:06. Bone-In Chicken Wings was observed with surface temperature of 50 degrees and sliced carrots with surface temperature of 54 degrees. C.A. Make sure all temperature control food items are kept at 41 degrees or less. All items were moved to another cooler.
Regulation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 - demonstration of knowledge (pf)
Observed PIC answer question about cold holding temperatures of 45 degrees. C.A. Make sure to be knowledgeable about ServeSafe.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Observed food debris in microwave. C.A. Make sure microwave is clean to prevent contamination.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed food debris in microwave. C.A. Make sure microwave is clean to prevent contamination.