2459 HWY 17 STE A RICHMOND HILL, GA 31324
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed Red sauces and cheese dip being hot held below 135F. COS items were disposed of.
Routine
Routine
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed that hand drying provisions were missing at time of inspection for the handwashing sink next to the rear exit door. COS provide paper towels.
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed back door cracked open with light coming from door.CA fix Door so that it is tight fitting and completely sealed.
Routine
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed cleaning pads in hand washing sink in employee bathroom. C.A. Make sure hand sinks are only used for hand washing.
Regulation: 511-6-1.07(6)(c) - storage, separation (p)
Observed a container of bleach, cleaning liquid with bleach and dish soap next to a bucket of sugar. C.A. Make sure to store toxic substances properly.
Routine
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed food not properly date marked in prep top cooler and walk in cooler. CA: Date mark food as soon as it is prepped or taken out of commercial packaging with either that day's date or 7 days later.