108 E LEE ST BROOKLET, GA 30415
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.07(2)(m) - outer openings protected (c)
Observed back door allowing light into facility. CA: Advised PIC to repair bottom of door to prevent pest entry.
Routine
Regulation: 511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)
Observed personal drink stored near other food items
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
Observed single service items not stored to protect from contamination
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
observed build up in ovens
Routine
Observed organic build-up inside soda nozzles. CA: must be washed/rinsed/sanitized with frequency that prevents build-up.
Regulation: 511-6-1.04(4)(r) - food storage, prohibited areas (c)
No storage of food, utensils, or takeout materials allowed in toilet room.
Regulation: 511-6-1.04(4)(q) - food storage (c)
Food must be stored at least 6 inches off floor.
Regulation: 511-6-1.07(2)(l) - toilet rooms, enclosed (c)
Observed broken door closer on employee bathroom in kitchen. A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed organic build-up inside soda nozzles. CA: must be washed/rinsed/sanitized with frequency that prevents build-up.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed 3-compartment sink and sani bucket without proper sanitizer concentration.
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Potentially hazardous food must have 7-day discard date. When parcooking to freeze and later thaw, date the food when it is moved to the fridge to thaw. The first day counted is date of preparation, the second day is the when it is moved to refrigeration, discard date is 5 more days.
Regulation: 511-6-1.05(6)(a) - good repair & proper adjustment (c)
repair seal on reach-in freezer