BROOKLET, Bulloch County

Uncle Shug's Bar-B-Q Place

105 HIGHWAY 80 E BROOKLET, GA 30415

Food

Latest score

Sep 23, 2025

City

BROOKLET

County

Bulloch

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Sep 23, 2025

Routine

Score: 903 violations

View source record

2-2D - adequate handwashing facilities supplied & accessible

Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)

4 ptsCorrected: YesRepeat: No

Observed items/utensils in the handwashing sink. COS: PIC removed items

4-2B - food-contact surfaces: cleaned & sanitized

Regulation: 511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)

4 ptsCorrected: YesRepeat: No

Observed organic matter on ice machine baffle.

Observed build-up on can opener blade.

COS PIC cleaned & sanitized.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: Yes

Observed light out under vent hood. CA: PIC states light will be repaired soon.

Apr 1, 2025

Routine

Score: 874 violations

View source record

6-1B - proper hot holding temperatures

9 ptsCorrected: NoRepeat: Yes

At 150pm, observed chicken prepared at 11am with internal temperature 123F. COS reheated to 169 by 205pm. Warmer was set to 145, which is fine if in a unit that does not get opened constantly. Recommend using higher temperature setting. Can try keeping the chicken on higher shelf and trying to keep it further towards the back away from the door. Or placing in a hot holding unit that isn't opened as often.

14A - in-use utensils: properly stored

Regulation: 511-6-1.04(4)(k) - in-use utensils, between-use storage (c)

1 ptsCorrected: NoRepeat: No

Observed ice scoop stored on top of ice machine. Must be stored in a clean protected location.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(2)(i) - light bulbs, protective shielding (c)

1 ptsCorrected: NoRepeat: No

Glass light bulbs must be shielded in areas where food is prepped or stored.

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

Replace light bulb under fry hood.

Aug 14, 2024

Routine

Score: 824 violations

View source record

6-1B - proper hot holding temperatures

Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)

9 ptsCorrected: YesRepeat: No

At 236pm, observed chicken prepared at 11am with internal temperature 125F. COS reheated to 184 by 252pm. Warmer was set to 135 which is minimum holding temp, but to be sure foods stay above minimum temp, recommend using higher temperature setting between 145-165.

10C - variance obtained for specialized processing methods

Regulation: 511-6-1.05(b) - documentation of proposed variance and justification (pf)

3 ptsCorrected: YesRepeat: No

Observed potentially hazardous bbq sauces that appear to be bottled, but are not sealed and not from an inspected manufacturing facility. House made sauces are not shelf stable and must be held either hot or cold and dated with 7-day discard, and cannot be packaged or bottled. To have a house made item considered non-potentially hazardous, you must have independent laboratory analysis which states the item is not potentially hazardous or TCS. COS sauces discarded.

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: Yes

Observed side door with holes in it that can allow pest entry.

16C - sewage and waste water properly disposed

Regulation: 511-6-1.06(4)(h),(i) - approved sewage disposal; system; other liquid wastes and rainwater (p) (c)

2 ptsCorrected: NoRepeat: No

Observed inoperable septic pump alarm set to silence mode. An individual sewage disposal system must be sized, constructed, maintained, and operated according to law. CA: certified septic pumper or installer must meet Aaron on site to determine what maintenance is required. If septic lines need repair, a septic repair permit must be applied for and issued and repair inspected by the health department. Failure to correct will result in citation and hearing in Magistrate Court.

Jan 24, 2024

Routine

Score: 927 violations

View source record

11A - proper cooling methods used: adequate equipment for temperature control

Regulation: 511-6-1.05(3)(a) - cooling, heating, and holding capacities (pf)

3 ptsCorrected: NoRepeat: No

OBSERVED SAUCE COOLER IN FRONT BY CASHIER WITH INTERNAL TEMPERATURE 55 DEGREES F. NO POTENTIALLY HAZARDOUS FOODS IN COOLER DURING INSPECTION. CA: DO NOT STORE POTENTIALLY HAZARDOUS FOODS IN COOLER. ALL COLD HOLD EQUIPMENT MUST BE 41 DEGREES F OR BELOW

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

OBSERVED DAMAGED SEAL ON BACK DOOR

18 - insects, rodents, and animals not present

Regulation: 511-6-1.07(2)(m) - outer openings protected (c)

3 ptsCorrected: NoRepeat: No

OBSERVED HOLE IN SIDE DOOR

15A - food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Regulation: 511-6-1.05(1)(a) - materials, general requirements (p, c)

1 ptsCorrected: NoRepeat: No

OBSERVED PAINT WEAR ON FLOORS AND WALLS IN WALK IN COOLER

17C - physical facilities installed, maintained, and clean

Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)

1 ptsCorrected: NoRepeat: No

OBSERVED EXCESSIVE WEAR TO PAINT ON FLOORS

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)

1 ptsCorrected: NoRepeat: No

OBSERVED GREASE BUILD UP ON VENT HOOD FILTERS

17D - adequate ventilation and lighting; designated areas used

Regulation: 511-6-1.07(3)(f) - lighting intensity, adequate in food prep, storage & service areas (c)

1 ptsCorrected: NoRepeat: No

OBSERVED LIGHT IN KITCHEN NOT WORKING