83 PARRISH ST PORTAL, GA 30450
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed burgers hot holding under 135F in steam well. CA: Advised PIC to discard.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
OBSERVED RAW CHICKEN AND RAW FISH IN REACH IN COOLER WITH INTERNAL TEMPERATURE 48 DEGREES F. AMBIENT TEMPERATURE OF COLD HOLD UNIT 50 DEGREES F. CA: REPAIR COOLER- DISCONTINUE USE UNTIL CHECKED BY HEALTH AUTHORITY
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
OBSERVED FRIED CHICKEN UNDER HEAT LAMP WITH INTERNAL TEMPERATURE 95 DEGREES F. CA: FOOD DISCARDED. REPAIR LAMP. PLACE TCS FOODS AT WARMEST PLACE UNDER EQUIPMENT.
Regulation: 511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
OBSERVED DEBRIS ON FLOORS, WALLS, CEILINGS
Regulation: 511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)
OBSERVED UNEVEN FLOORING WITH SIGNIFICANT WEAR
Routine
Regulation: 511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)
Observed black organic build-up inside soda nozzles. Wash/rinse/sanitize with frequency that prevents build-up. Discussed procedures with PIC.
Regulation: 511-6-1.04(6)(c) - thawing (c)
Thawing TCS foods in sink must be fully submerged and under running water