9020 KENNEDY POND RD REGISTER, GA 30452
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)
Observed queso hot holding with internal temperature 120F. TCS foods shall be maintained at 41F or below or at 135F or above. COS reheated to 171F before moving back to hot holding.
Routine
Regulation: 511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)
Observed dumped iced in the hand washing sink. CA: Advised PIC that the HWS shall only be used for hand washing.
Regulation: 511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Observed dishes being washed and hand dried without being sanitized. CA: Dish washing shall follow the wash, rinse, and sanitize steps. Do not use a rag to dry dishes.