101 TORMENTA WAY STATESBORO, GA 30458
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed spill & clutter on and around equipment. COS: Counters cleaned during inspection.
Routine
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
Observed hand washing station without paper towels.
CS: Advised PIC that the HWS shall always be supplied with paper towels.
Regulation: 511-6-1.07(3)(a) - handwashing cleanser, availability (pf)
Observed HWS without soap. CA: Advised PIC that HWS shall always be supplied with soap.
Regulation: 511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)
OBSERVED COOLERS WITHOUT INTERNAL THERMOMETERS. COOLERS MUST HAVE READABLE INTERNAL THERMOMETERS.
Regulation: 511-6-1.05(7)(d) - nonfood-contact surfaces (c)
Observed spill & clutter on and around equipment.
Routine
Regulation: 511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)
OBSERVED COOLERS WITHOUT INTERNAL THERMOMETERS. COOLERS MUST HAVE READABLE INTERNAL THERMOMETERS.
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
OBSERVED STAINS/SPILLS ON THE BOTTOM OF THE REACH IN COOLER.
Routine
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
OBSERVED PUMP BOTTLES STORED IN AND IN FRONT OF HAND WASHING SINK. CA: HAND SINK MUST BE ACCESSIBLE FOR HAND WASHING ONLY
Regulation: 511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)
OBSERVED CUPS STACKED ABOVE COUNTER LEVEL
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
OBSERVED MINOR SPILLS/CRUMBS ON COUNTERS
Regulation: 511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
OBSEREVED MINOR SPILLS IN REACH IN COOLERS
Routine
Regulation: 511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)
Observed half and half and heavy cream cold holding above 41F. COS: PIC discarded items.
Initial