Dec 17, 2025
Routine
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1-.03(5)(d) - where to wash (pf)
Handsink unused and dry, indicating hands are either unwashed or washed inappropriately at 3-compartment sink. Handsinks are only to be used for handwashing and handwashing is only to be done at handsinks.
2-2D - adequate handwashing facilities supplied & accessible
Regulation: 511-6-1.07(3)(b) - hand drying provision (pf)
No soap or towels at handsink. Soap and towels moved to handsink.
18 - insects, rodents, and animals not present
Regulation: 511-6-1.07(5)(o) - prohibiting animals (pf)
Observed cat food bag on floor in kitchen. Animals not permitted in foodservice establishment. Their meals may not be prepared or served inside.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.02(1)(d) - displaying of the inspection report (c)
Latest inspection report not displayed.
15B - warewashing facilities: installed, maintained, used; test strips
Regulation: 511-6-1.05(3)(b),(c) - manual warewashing, sink compartment requirement; drainboards (pf, c)
Dishes are to be washed, rinsed, sanitized in 3-compartment sink and then air-dried in separate area. Drain board shall not block sink.