Feb 17, 2026
Routine
6-2 - proper date marking and disposition
Regulation: 511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)
Observed frozen dressing without proper date marking. CA: Date all foods held over 24hrs with prep &/or discard date. Violation found in base of operation.
13A - posted: permit/inspection/choking poster/handwashing
Regulation: 511-6-1.07(3)(d) - handwashing signage (c)
Violation found at base of operation.
17C - physical facilities installed, maintained, and clean
Violation found at base of operation.